Description
Bacon Wrapped Little Smokies are a delicious and easy-to-make appetizer featuring smoky sausages wrapped in crispy, caramelized bacon with a sweet and savory coating of brown sugar and BBQ rub. Perfect for parties and gatherings, these bite-sized treats deliver a satisfying combination of smoky, sweet, and savory flavors.
Ingredients
Scale
Bacon Wrapped Little Smokies
- 1 lb bacon
- 1 1/2 lb pack Little Smokies sausages (24 oz)
- 2/3 cup brown sugar
- 1 tbsp BBQ rub
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375 degrees Fahrenheit. Lightly grease a large baking dish with cooking spray to prevent sticking and ensure easy cleanup.
- Wrap the Smokies: Cut the bacon slices into thirds. Take one piece of bacon and wrap it tightly around a Little Smokie sausage. Place the wrapped smokie seam-side down in the prepared baking dish. Repeat until all smokies are wrapped and arranged in the dish.
- Season with Sugar and Rub: Evenly sprinkle 1 tablespoon of BBQ rub over the bacon-wrapped smokies for added smokiness and spice. Then, generously top them with 2/3 cup brown sugar to create a sweet, caramelized crust during baking.
- Bake Until Crispy: Place the baking dish in the preheated oven and bake for 40 to 45 minutes. Bake until the bacon is fully cooked and crispy, and the brown sugar mixture has caramelized, checking occasionally to avoid burning.
Notes
- For easier wrapping, partially freeze the bacon first to prevent tearing.
- Use toothpicks to secure the bacon if needed.
- Adjust cooking time slightly depending on your oven and thickness of bacon.
- Serve warm as a party appetizer or snack with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Bacon Wrapped Little Smokies, Appetizer, Party Snack, Sausage Wrapped in Bacon, Sweet and Savory, BBQ Rub, Brown Sugar
