Baileys Banana Colada Recipe
Introduction
This Baileys Banana Colada is a smooth, creamy cocktail that feels like a tropical escape in a glass. It’s sweet, boozy, and easy to make without a blender—just shake, pour, and enjoy.
Ingredients
- 1 ripe banana
- 2 oz Baileys Irish Cream
- 1 oz coconut cream
- 1 oz white rum
- 1 oz pineapple juice
- ½ tsp vanilla extract
- 1 cup ice cubes
- Optional: toasted coconut flakes and banana slices for garnish
Instructions
- Step 1: Peel 1 ripe banana and break it into chunks for easier mixing.
- Step 2: Add the banana chunks, Baileys Irish Cream, white rum, coconut cream, pineapple juice, vanilla extract, and ice cubes into a cocktail shaker or mason jar.
- Step 3: Seal the shaker and shake vigorously for 20–30 seconds until the mixture is cold and frothy.
- Step 4: Open the shaker and pour the drink into two chilled cocktail glasses. Use a fine strainer for an extra smooth texture if desired.
- Step 5: Garnish each glass with a banana slice and a sprinkle of toasted coconut flakes, then serve immediately.
Tips & Variations
- Use a very ripe banana for maximum sweetness and creamy texture.
- Shake hard for a frothy, creamy top.
- Use coconut cream (not milk) for a richer, thicker drink.
- Chill your glasses beforehand for a colder, more refreshing sip.
- No Baileys? Substitute with any Irish cream liqueur.
- No pineapple juice? Orange juice works well as a twist.
- For a vegan version, try vegan Irish cream and replace coconut cream with coconut yogurt.
- If you prefer it stronger, add a splash more rum.
- You can prep the mix (without banana and ice) ahead and refrigerate in a sealed jar, then shake with banana and ice before serving.
Storage
This cocktail is best enjoyed fresh. If you have leftovers, store them (without ice) in a sealed container in the fridge for up to 24 hours. Shake well before serving again to restore the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I blend it instead of shaking?
Yes, blending will give you a smoothie-like texture, which is still delicious, just thicker than shaking.
Can I make this without alcohol?
Absolutely. Simply omit the Baileys and rum, and substitute with chocolate milk or coconut milk for a tasty non-alcoholic version.
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Baileys Banana Colada Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
Baileys Banana Colada is a creamy, tropical cocktail with a boozy twist, combining ripe banana, Baileys Irish Cream, coconut cream, white rum, pineapple juice, and vanilla. It’s a smooth and frothy drink that requires no blender, just a quick shake, perfect for a cozy night in, an after-dinner dessert drink, or a tropical escape in a glass.
Ingredients
Ingredients
- 1 ripe banana
- 2 oz Baileys Irish Cream
- 1 oz coconut cream
- 1 oz white rum
- 1 oz pineapple juice
- ½ tsp vanilla extract
- 1 cup ice cubes
- Optional: toasted coconut flakes and banana slices for garnish
Instructions
- Peel and break the banana: Peel 1 ripe banana and break it into a few chunks so it’s easier to mix.
- Add all ingredients to shaker: Add the banana chunks, 2 oz Baileys Irish Cream, 1 oz white rum, 1 oz coconut cream, 1 oz pineapple juice, ½ tsp vanilla extract, and 1 cup ice cubes into a cocktail shaker or mason jar.
- Shake hard: Seal the shaker and shake vigorously for 20–30 seconds until the mixture is super cold and frothy.
- Strain and pour: Open the shaker and pour the mixture into two chilled round cocktail glasses. Use a fine strainer if you want it extra smooth.
- Garnish and serve: Top each glass with a banana slice and a sprinkle of toasted coconut flakes.
Notes
- Use a super ripe banana for maximum sweetness and smooth texture.
- Shake vigorously for 20-30 seconds to create a creamy, frothy top.
- Use coconut cream, not coconut milk, for thicker and richer texture.
- Chill cocktail glasses ahead of time for an extra frosty sip.
- Garnish with banana slices and toasted coconut flakes for a fancy touch.
- You can mix all ingredients except ice and banana ahead of time; store in fridge and shake before serving.
- Store leftovers without ice in a sealed jar in the fridge for up to 24 hours; shake well before serving.
- Substitute Irish cream liqueur if Baileys is unavailable.
- For a vegan version, use vegan Irish cream and swap coconut cream with coconut yogurt.
- Frozen bananas can be used but should be slightly thawed to avoid excessive thickness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: Irish-inspired tropical
Keywords: Baileys Banana Colada, tropical cocktail, creamy cocktail, Baileys Irish Cream drink, banana cocktail, coconut cream cocktail, easy cocktail, boozy dessert drink
