Description
These baked beef or chicken burritos are a comforting and flavorful meal featuring a savory filling of ground meat, refried beans, and melted cheese, all wrapped in warm flour tortillas, topped with a tangy green chile sauce, and baked to bubbly perfection. Perfect for a satisfying weeknight dinner that combines ease and taste in every bite.
Ingredients
Scale
For the Burritos
- 4 large flour tortillas
- 1 lb lean ground beef or chicken
- 1 can (15 oz) refried beans
- 2 cups shredded Cheddar or Monterey Jack cheese
- ½ cup sour cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
For the Sauce
- 1 cup green chile sauce (store-bought or homemade)
- 1 can (4 oz) canned green chiles
- 1 cup low-sodium chicken broth
- 1 tsp cumin powder
- 2 tbsp lime juice
Instructions
- Prepare the filling: Heat olive oil in a skillet over medium heat. Sauté the chopped onions until they are translucent, about 5 minutes. Add the minced garlic and cook for an additional minute to develop the flavors.
- Cook the meat: Add the ground beef or chicken to the skillet and cook until browned, approximately 7-10 minutes. Drain any excess fat if necessary to keep the dish lean.
- Add refried beans: Stir in the refried beans and cook the mixture for another 3-5 minutes until it is thoroughly heated and well combined.
- Assemble burritos: Lay a tortilla flat and spoon the filling onto it. Sprinkle with shredded cheese, fold in the sides, and roll tightly to form a burrito. Repeat for all tortillas.
- Make the sauce: In a separate saucepan over medium heat, combine the canned green chiles, chicken broth, cumin powder, and lime juice. Allow the sauce to simmer for about 10 minutes to blend the flavors.
- Bake burritos: Preheat the oven to 375°F (190°C). Place the assembled burritos seam-side down in a greased baking dish. Pour the green chile sauce over the burritos and sprinkle with remaining cheese. Bake uncovered for 20-25 minutes until the sauce is bubbly and cheese is melted.
Notes
- You can substitute ground turkey if you prefer a leaner meat option.
- For a spicier sauce, add chopped jalapeños or extra green chiles.
- To make this dish vegetarian, replace the meat with sautéed vegetables or a plant-based meat alternative.
- Serve with extra sour cream or guacamole for added creaminess.
- The burritos can be prepared ahead, assembled, and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Keywords: baked burritos, beef burritos, chicken burritos, green chile sauce, baked Mexican dish, easy dinner, comfort food
