Banana Rumchata Colada Recipe
Introduction
This Banana Rumchata Colada is a creamy, tropical treat perfect for a quick indulgence. With ripe banana, smooth Rumchata, and a hint of rum, it offers a deliciously sweet and refreshing flavor in just minutes.
Ingredients
- 1 banana
- 2 ounces rum or banana rum
- 4 ounces Rumchata
- 4 ounces cream or coconut milk
- 1 cup of ice
- Banana slice and cherry for garnish
Instructions
- Step 1: Place the banana, rum, Rumchata, cream (or coconut milk), and ice into a blender.
- Step 2: Blend until smooth, adding more cream if the mixture is too thick for your liking.
- Step 3: Pour into glasses, sprinkle with a pinch of cinnamon if desired, and garnish each drink with a banana slice and cherry.
Tips & Variations
- Use coconut milk instead of cream for a lighter, dairy-free option that adds a tropical flair.
- Swap banana rum for spiced rum to give the drink a subtly different flavor profile.
- For an extra cold drink, freeze the banana beforehand or use frozen banana slices.
Storage
This drink is best enjoyed fresh but can be refrigerated for up to 24 hours in an airtight container. Stir well before serving, though the texture may change slightly. It is not recommended to store after blending for longer periods as separation may occur.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this drink without alcohol?
Yes, you can omit the rum and use extra Rumchata or add a splash of vanilla or coconut extract to keep the flavor interesting and alcohol-free.
What can I use if I don’t have Rumchata?
If you don’t have Rumchata, you can substitute with a cinnamon cream liqueur or a mixture of cream, cinnamon, and vanilla extract to mimic the flavor profile.
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Banana Rumchata Colada Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
A luscious and creamy Banana Rumchata Colada that blends the tropical flavors of banana and rum with the smooth, cinnamon-infused sweetness of Rumchata cream liqueur. This quick 10-minute blended cocktail is perfect for a refreshing treat or a festive gathering, garnished elegantly with a banana slice and cherry.
Ingredients
Fruit
- 1 banana
Liquids
- 2 ounces rum or banana rum
- 4 ounces Rumchata
- 4 ounces cream or coconut milk
Other
- 1 cup ice
- Banana slice and cherry for garnish
- Sprinkle of cinnamon
Instructions
- Prepare Ingredients: Peel and slice 1 banana for blending and reserve an extra slice for garnish.
- Combine Ingredients: Add the sliced banana, 2 ounces of rum or banana rum, 4 ounces of Rumchata, 4 ounces of cream or coconut milk, and 1 cup of ice into a blender.
- Blend Until Smooth: Blend the mixture thoroughly until it reaches a smooth and creamy consistency. If the mixture is too thick, add a little more cream or coconut milk and blend again.
- Serve and Garnish: Pour the blended colada into glasses, sprinkle a pinch of cinnamon over the top, and garnish each glass with a banana slice and a cherry.
Notes
- For a dairy-free option, substitute cream with coconut milk.
- Add more ice for a thicker, frostier drink or reduce ice for a thinner consistency.
- If you prefer a sweeter cocktail, consider adding a teaspoon of honey or simple syrup before blending.
- Use banana rum if you want to amplify the banana flavor in the drink.
- Ensure the blender is powerful enough to crush ice for a smooth texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Caribbean
Keywords: Banana Rumchata Colada, banana cocktail, Rumchata drink, tropical cocktail, creamy cocktail, blended cocktail, summer drinks, rum drinks
