Description
A luscious and creamy Banana Rumchata Colada that blends the tropical flavors of banana and rum with the smooth, cinnamon-infused sweetness of Rumchata cream liqueur. This quick 10-minute blended cocktail is perfect for a refreshing treat or a festive gathering, garnished elegantly with a banana slice and cherry.
Ingredients
Scale
Fruit
- 1 banana
Liquids
- 2 ounces rum or banana rum
- 4 ounces Rumchata
- 4 ounces cream or coconut milk
Other
- 1 cup ice
- Banana slice and cherry for garnish
- Sprinkle of cinnamon
Instructions
- Prepare Ingredients: Peel and slice 1 banana for blending and reserve an extra slice for garnish.
- Combine Ingredients: Add the sliced banana, 2 ounces of rum or banana rum, 4 ounces of Rumchata, 4 ounces of cream or coconut milk, and 1 cup of ice into a blender.
- Blend Until Smooth: Blend the mixture thoroughly until it reaches a smooth and creamy consistency. If the mixture is too thick, add a little more cream or coconut milk and blend again.
- Serve and Garnish: Pour the blended colada into glasses, sprinkle a pinch of cinnamon over the top, and garnish each glass with a banana slice and a cherry.
Notes
- For a dairy-free option, substitute cream with coconut milk.
- Add more ice for a thicker, frostier drink or reduce ice for a thinner consistency.
- If you prefer a sweeter cocktail, consider adding a teaspoon of honey or simple syrup before blending.
- Use banana rum if you want to amplify the banana flavor in the drink.
- Ensure the blender is powerful enough to crush ice for a smooth texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Caribbean
Keywords: Banana Rumchata Colada, banana cocktail, Rumchata drink, tropical cocktail, creamy cocktail, blended cocktail, summer drinks, rum drinks
