Dinner

BBQ Pork Skewers with Filipino BBQ Marinade Recipe

Name: BBQ Pork Skewers with Filipino BBQ Marinade Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 4 h 20 min
Cuisine: Filipino
Ingredients: 4 thick cut pork chops (boneless); 8 large skewers; 1/3 cup coca-cola; 1/4 cup brown sugar; 1/4 cup onion (finely chopped); 1/4 cup soy sauce; 1/4 cup ketchup; 1/4 cup apple cider vinegar; 3 garlic cloves (minced); 2 tsp lemon juice; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes; 1/2 tsp sriracha

ByMatteo Rossi February 23, 2026February 23, 2026

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Introduction

These BBQ Pork Skewers are packed with authentic Filipino flavors, thanks to a deliciously tangy and sweet homemade marinade. Tender strips of pork chop are grilled to perfection, making this a perfect dish for a weekend cookout or a flavorful family dinner.

The image shows three skewers of grilled meat with a shiny reddish glaze, likely barbecue sauce, covering the pieces. Each skewer has several thick meat chunks with some parts darker and slightly burnt, adding a crispy texture. Small green chive pieces are sprinkled over the meat, adding a fresh color contrast. The skewers are placed side by side on a long white plate with a subtle ridged edge. The background surface is a white marbled texture, complementing the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 thick cut pork chops (boneless)
8 large skewers
1/3 cup coca-cola
1/4 cup brown sugar
1/4 cup onion (finely chopped)
1/4 cup soy sauce
1/4 cup ketchup
1/4 cup apple cider vinegar
3 garlic cloves (minced)
2 tsp lemon juice
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
1/2 tsp sriracha

Instructions

Step 1: Slice each pork chop from the short side into four even strips. You will have 16 strips once you are done slicing all four pork chops.
Step 2: In a large bowl, combine all of the marinade ingredients. Reserve about a quarter of the sauce in the fridge for basting later. Toss the pork strips in the remaining marinade. Cover, and place in the fridge for 4 or more hours. For best results, marinate overnight.
Step 3: To skewer the pork, thread 2 to 4 pork strips lengthwise on each skewer, fitting as many as you can comfortably per skewer.
Step 4: Heat your grill to medium heat. Once hot, lightly oil the grill grates and place the pork skewers on the grill. Close the lid and turn the skewers every 3 to 4 minutes until their internal temperature reaches 160°F. Baste the skewers with the reserved marinade between turns to keep them juicy and flavorful. Adjust cooking times as needed since grills vary.
Step 5: Remove the pork skewers from the grill and serve immediately with your favorite BBQ side dishes.

Tips & Variations

For a smoky flavor, try using hardwood charcoal or adding wood chips to your grill.
If you prefer less spicy skewers, reduce or omit the red pepper flakes and sriracha.
Substitute coca-cola with another cola or a similar carbonated drink for a slight variation in sweetness.
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

Storage

Store leftover cooked pork skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the oven to keep them tender. Do not leave marinade-soaked raw pork at room temperature for extended periods.

How to Serve

Three skewers of grilled meat sit close together on a white rectangular plate placed on a white marbled surface. Each skewer holds several pieces of reddish-brown, shiny meat with a glaze that catches the light, showing caramelized edges and darker, almost blackened grill marks. Small green chopped herbs are scattered over the meat, adding a fresh color contrast to the rich, grilled texture. The metal skewers are partially visible at the ends of the meat pieces. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of pork for this recipe?

Yes, you can use pork shoulder or pork tenderloin strips. Just make sure to slice them evenly and adjust cooking times accordingly to avoid drying out.

Is it necessary to baste the skewers while grilling?

Basting helps keep the pork moist and enhances flavor with every turn. However, if you prefer, you can skip this step, but the skewers may be less juicy.