Description
This Beef & Mushroom Stroganoff Pasta is a comforting and hearty dish combining tender strips of beef sirloin, savory mushrooms, and a creamy sauce flavored with Worcestershire sauce and Dijon mustard. Cooked with egg noodles and garnished with fresh parsley, it’s perfect for a satisfying weeknight meal.
Ingredients
Scale
For the Pasta:
- 12 ounces egg noodles (or pasta of your choice)
- 1 tablespoon olive oil
For the Beef & Mushroom Sauce:
- 1 pound beef sirloin, sliced into thin strips
- 1 medium onion, chopped
- 2 cups mushrooms (such as cremini or button), sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Beef & Mushroom Sauce: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside. In the same skillet, add chopped onion and sliced mushrooms; sauté for about 5-7 minutes until mushrooms are tender and onions translucent. Stir in minced garlic and cook for an additional 1 minute until fragrant. Return the beef to the skillet, then stir in Worcestershire sauce, Dijon mustard, and beef broth. Bring to a simmer and cook for about 5 minutes.
- Add Sour Cream and Season: Reduce heat to low, stir in sour cream until fully combined and heated through. Season with salt and pepper to taste.
- Combine with Pasta: Add the cooked egg noodles to the skillet and gently toss to coat the noodles evenly with the beef and mushroom sauce.
- Serve: Plate the stroganoff pasta and garnish with fresh parsley if desired. Serve warm and enjoy this hearty meal.
Notes
- Use egg noodles for traditional stroganoff flavor, but any pasta can be substituted.
- For a richer sauce, use full-fat sour cream.
- Ensure the beef is sliced thinly to cook quickly and remain tender.
- Adjust seasoning with salt and pepper according to taste before serving.
- Fresh parsley adds freshness but can be omitted if unavailable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Beef stroganoff, mushroom stroganoff, creamy beef pasta, quick dinner recipe, easy stovetop meals
