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Best Fudgy Keto Brownies Recipe

★★★★★

4.9 from 85 reviews
  • Author: Matteo
  • Total Time: 35 minutes
  • Yield: 9 servings (1.5-inch squares) 1x
  • Diet: Low Carb

Description

These Best Fudgy Keto Brownies are rich, chocolatey, and perfectly moist, made with keto-friendly ingredients to fit a low-carb lifestyle. Featuring almond flour and keto chocolate chips, they are sweetened with allulose, ensuring delicious fudgy brownies without the sugar crash. Perfect for anyone craving a decadent dessert while keeping carbs in check.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup almond flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 cup allulose

Wet Ingredients

  • 3/4 cup butter
  • 3 large eggs

Chocolate

  • 1/2 cup keto chocolate chips (divided)

Instructions

  1. Preheat the Oven: Preheat your oven to 180°C (350°F). Line an 8 x 8-inch baking pan with parchment paper to prevent the brownies from sticking and set aside.
  2. Mix Dry Ingredients: In a mixing bowl, combine the almond flour, cocoa powder, baking powder, and allulose. Mix well to ensure an even distribution of all dry components.
  3. Melt Butter and Chocolate: In a saucepan or microwave-safe bowl, combine the butter with half of the keto chocolate chips. Melt on medium heat until warm and fully melted, then whisk until the mixture becomes glossy and smooth.
  4. Beat Eggs: In a separate large bowl, crack the eggs and beat them using an electric mixer until slightly frothy and fully combined, ensuring a light texture.
  5. Combine Wet Ingredients: Slowly pour the melted butter and chocolate mixture into the beaten eggs while continuously mixing to prevent curdling and to create a smooth batter.
  6. Add Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing continuously until you achieve a thick, glossy brownie batter. Fold in the remaining keto chocolate chips gently.
  7. Prepare to Bake: Transfer the batter into the prepared 8 x 8-inch pan lined with parchment paper. Smooth the top evenly using a spatula.
  8. Bake: Place the pan in the preheated oven and bake for 14-18 minutes. Check doneness by inserting a skewer into the center; it should come out just clean or with a few moist crumbs for fudgy brownies.
  9. Cool Down: Remove the pan from the oven and allow the brownies to cool in the pan for about 20 minutes. Then carefully lift the parchment paper to transfer the brownies to a wire rack to cool completely before slicing and serving.

Notes

  • Be careful not to overbake to maintain the fudgy texture.
  • Use allulose as the sweetener for keto compatibility and lower glycemic impact.
  • Make sure to line the pan with parchment paper for easy removal.
  • You can store these brownies covered at room temperature for up to 3 days or refrigerate for up to one week.
  • Prep Time: 15 minutes
  • Cook Time: 14-18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Keto brownies, fudgy brownies, low carb dessert, keto chocolate dessert, almond flour brownies

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Find it online: https://todayplates.com/best-fudgy-keto-brownies-recipe/