Description
A fresh and flavorful Black Bean and Corn Guacamole combining creamy avocados with the sweet crunch of corn and hearty black beans, seasoned with lime, jalapeño, and spices. This quick and easy guacamole is perfect as a snack or party dip, ready in just 5 minutes.
Ingredients
Scale
Ingredients
- 2 avocados
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup frozen corn kernels, thawed
- 1/2 lime, juiced
- 2 tbsp cilantro, chopped
- 1/2 jalapeño, diced
- 1/4 tsp cumin
- Salt to taste
- 1/4 tsp red pepper flakes (optional)
Instructions
- Mash the Avocados: Add the avocados to a bowl and break them apart with a fork until you reach your desired level of creaminess.
- Combine Ingredients: Add the black beans, thawed corn kernels, lime juice, chopped cilantro, diced jalapeño, cumin, salt, and red pepper flakes (if using) to the bowl.
- Mix Together: Stir all the ingredients well to combine evenly, making sure the flavors blend throughout the guacamole.
- Serve: Serve immediately with tortilla chips or your favorite dipping accompaniments and enjoy!
Notes
- For extra heat, add more jalapeño or red pepper flakes.
- Use fresh corn if available for a sweeter flavor.
- Adjust salt and lime juice to taste for balance.
- This guacamole is best served fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
Keywords: black bean guacamole, corn guacamole, easy guacamole recipe, vegan dip, Mexican dip, avocado dip, party appetizer
