Black Folks Sweet Potato Pie Recipe

Introduction

This Black Folks Sweet Potato Pie is a celebration in every bite — velvety smooth, soulfully spiced, and wrapped in a flaky golden crust that practically sings when it hits the oven. The warm cinnamon, nutmeg, and vanilla blend beautifully with the natural sweetness of sweet potatoes. Perfect for holidays or any comforting meal, this pie brings joy and tradition to your table.

Ingredients

• 2 large sweet potatoes (about 2 cups mashed)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 (9-inch) unbaked pie crust

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and position the oven rack in the center.
2. Step 2: Roast the sweet potatoes until tender, then mash them until smooth.
3. Step 3: In a large bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix with a hand mixer or whisk until silky and smooth.
4. Step 4: Roll out the pie crust into a 9-inch pie dish. Press gently and crimp the edges.
5. Step 5: Pour the sweet potato filling into the prepared crust, smoothing the top with a spatula.
6. Step 6: Bake for 55 to 60 minutes, or until the center is set and a toothpick inserted comes out clean.
7. Step 7: Let the pie cool completely on a wire rack for at least 2 hours before slicing.
8. Step 8: Serve slices with whipped cream or vanilla ice cream and enjoy.

Tips & Variations

• Roast sweet potatoes instead of boiling for deeper, caramelized flavor.
• Use room temperature ingredients to ensure a smooth filling and even baking.
• For a twist, replace some sugar with pure maple syrup for a maple sweet potato pie.
• Add a layer of chopped pecans before baking for a crunchy pecan-topped version.
• Try a dairy-free option using almond milk and vegan butter.
• Use a graham cracker crust instead of traditional pie crust for a unique texture.
• Tent foil over crust edges if they brown too quickly during baking.

Storage

Store leftover pie covered in the refrigerator for up to 5 days. The flavor often improves after a day. You can also freeze the pie for up to one month—wrap it tightly before freezing. Reheat slices in the microwave or oven until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes, but roasting fresh sweet potatoes is recommended for richer flavor and better texture.

How do I know when the pie is done baking?

The center should jiggle slightly but not be wet, and a toothpick inserted into the center should come out clean or with just a few moist crumbs.

Black Folks Sweet Potato Pie Recipe

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★★★★★

5 from 752 reviews

• Author: Matteo
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Diet: Halal

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Description

A rich and velvety Southern classic, this Black Folks Sweet Potato Pie blends warm spices, creamy sweet potatoes, and a buttery crust into a soul-satisfying dessert that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

Pie Filling

• 2 large sweet potatoes (about 2 cups mashed)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Crust

• 1 unbaked 9-inch pie crust

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Instructions

1. Preheat Your Equipment: Preheat your oven to 350°F (175°C) and position the oven rack in the center.
2. Combine Ingredients: Roast and mash the sweet potatoes until smooth. In a large bowl, mix mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Use a hand mixer or whisk to blend the mixture until it is silky and smooth.
3. Prepare Your Cooking Vessel: Roll out the unbaked pie crust and gently fit it into a 9-inch pie dish. Crimp the edges for a decorative finish.
4. Assemble the Dish: Pour the sweet potato filling into the prepared crust, smoothing the top evenly with a spatula.
5. Cook to Perfection: Bake the pie in the preheated oven for 55 to 60 minutes or until the center is set and a toothpick inserted comes out clean.
6. Finishing Touches: Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours to set properly.
7. Serve and Enjoy: Slice the pie and serve with whipped cream or vanilla ice cream as desired. Enjoy the warm, spiced comfort of this classic dessert.

Notes

• Roast sweet potatoes instead of boiling them to enhance caramelized flavor.
• Use room-temperature ingredients to achieve a smoother filling and even baking.
• Allow the pie to cool completely before slicing for clean cuts and proper texture.
• Store leftovers covered in the refrigerator for up to 5 days or freeze for up to 1 month.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Keywords: sweet potato pie, black folks sweet potato pie, southern dessert, holiday pie, sweet potato dessert, baked pie, traditional southern cuisine, sweet potato recipe