Blackberry Lavender Scones Recipe

Introduction

These Blackberry Lavender Scones are a delightful treat combining the sweet tartness of fresh blackberries with the subtle floral notes of lavender. Perfect for breakfast or an afternoon tea, they offer a fragrant twist on traditional scones that’s sure to impress.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 2 tsp dried baking lavender*
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 cup heavy whipping cream, plus more for brushing
• 2 tsp vanilla extract
• 1 1/4 cups fresh blackberries
• 1 cup powdered sugar
• 2 Tbsp heavy whipping cream
• 2 tsp vanilla extract
• Dried lavender (baking lavender), for sprinkling

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or lightly coat it with baking spray.
2. Step 2: In a large bowl or the bowl of a stand mixer, combine the flour, sugar, baking powder, dried lavender, and salt.
3. Step 3: Cut the cold, cubed butter into the flour mixture using a fork, pastry cutter, or mixer until it resembles coarse crumbs, with butter pieces about the size of peas.
4. Step 4: Add the egg, 1/2 cup heavy cream, and vanilla extract to the mixture and mix until the dough just comes together.
5. Step 5: Gently fold the fresh blackberries into the dough by hand, being careful not to break them up too much.
6. Step 6: Turn the dough onto a floured surface and shape it into a flat circle roughly 1/2 to 3/4 inch thick. Cut the circle into 8 equal triangular scones.
7. Step 7: Arrange the scones on the prepared baking sheet and brush the tops lightly with additional heavy cream.
8. Step 8: Bake for 18 to 20 minutes or until the scones are lightly golden on top.
9. Step 9: Let the scones cool on the baking sheet for 5 to 10 minutes.
10. Step 10: For the glaze, whisk together powdered sugar, vanilla extract, and 2 tablespoons heavy cream. Adjust consistency by adding more cream if too thick or more powdered sugar if too thin.
11. Step 11: Drizzle the glaze over the cooled scones and sprinkle with dried lavender flowers if desired.
12. Step 12: Allow the glaze to set before serving.

Tips & Variations

• Use frozen blackberries if fresh are unavailable; just add them straight from the freezer to prevent the dough from turning purple.
• For a stronger lavender flavor, gently crush the dried lavender before adding it to the dough.
• Swap the vanilla extract in the glaze for lemon juice for a bright citrus twist.

Storage

Store leftover scones in an airtight container at room temperature for up to 2 days or freeze them for up to 1 month. To reheat, warm in a 350°F oven for 5 to 7 minutes until heated through. Avoid microwaving as it can make the scones tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lavender instead of dried?

It’s best to use dried baking lavender because fresh lavender can be overpowering and too moist, which affects the texture of the scones.

How do I prevent the blackberries from bleeding into the dough?

Gently fold the blackberries in at the last step of mixing to avoid crushing them. Using frozen berries straight from the freezer can also reduce bleeding.

Blackberry Lavender Scones Recipe

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★★★★★

4.9 from 111 reviews

• Author: Matteo
• Total Time: 45 minutes
• Yield: 8 scones 1x

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Description

These Blackberry Lavender Scones are a delightful combination of tart fresh blackberries and aromatic dried lavender baked into a tender, flaky scone. Finished with a sweet vanilla glaze and a sprinkle of dried lavender, they make a perfect treat for breakfast or afternoon tea.

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Ingredients

Scale 1x2x3x

Scone Dough

• 2 1/4 cups all purpose flour
• 1/2 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 2 tsp dried baking lavender*
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg
• 1/2 cup heavy whipping cream, plus more for brushing
• 2 tsp vanilla extract
• 1 1/4 cups fresh blackberries

Glaze

• 1 cup powdered sugar
• 2 Tbsp heavy whipping cream
• 2 tsp vanilla extract
• Dried lavender (baking lavender), for sprinkling

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Instructions

1. Preheat Oven: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper or coat it lightly with baking spray to prepare for baking the scones.
2. Mix Dry Ingredients: In a large bowl or the bowl of a standing mixer, combine the all-purpose flour, granulated sugar, baking powder, dried baking lavender, and salt, mixing well to distribute all ingredients evenly.
3. Cut in Butter: Using a fork, pastry cutter, or mixing attachment, work the cold cubed butter into the flour mixture until the mixture resembles coarse crumbs with pea-sized butter pieces throughout. This ensures a flaky texture.
4. Add Wet Ingredients: Add the egg, 1/2 cup of heavy whipping cream, and vanilla extract to the flour and butter mixture. Mix gently just until the dough comes together without overworking it.
5. Incorporate Blackberries: Carefully fold the fresh blackberries into the dough using your hands to avoid crushing them, preserving their shape and texture in the scones.
6. Shape and Cut Dough: Turn the dough onto a floured surface and gently form it into a flat circle about 1/2 to 3/4 inch thick. Cut the dough circle into 8 equal triangular wedges to form individual scones.
7. Prepare for Baking: Place the scones on the lined baking tray and brush the tops lightly with additional heavy cream to promote browning and shine.
8. Bake Scones: Bake the scones in the preheated oven for 18 to 20 minutes or until the tops are lightly golden brown and a toothpick inserted into the center comes out clean.
9. Cool: Remove the scones from the oven and allow them to cool on the baking sheet for 5 to 10 minutes to set before glazing.
10. Make Glaze: Whisk together the powdered sugar, vanilla extract, and 2 tablespoons of heavy whipping cream. Adjust the consistency by adding more cream if too thick or more powdered sugar if too thin to achieve a drizzle-able glaze.
11. Glaze and Garnish: Drizzle the vanilla glaze over the cooled scones evenly. Optionally, sprinkle dried lavender flowers on top for an aromatic and decorative finish.
12. Set and Serve: Let the glaze set for a few minutes before serving the scones to enjoy their full flavor and texture.

Notes

• Handle the blackberries gently when mixing into the dough to prevent them from breaking and coloring the dough too much.
• Use cold unsalted butter straight from the fridge for the flakiest scones.
• Baking lavender is preferred for its milder, sweeter flavor, but culinary lavender can be substituted if unavailable.
• Scones are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
• Leftover scones can be warmed briefly in the oven or toaster oven to refresh their texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snack, Bakery
• Method: Baking
• Cuisine: American

Keywords: blackberry scones, lavender scones, breakfast scones, baked scones, sweet scones, berry scones, lavender baking