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Boston Cream Pie Cheesecake Recipe

★★★★★

4.6 from 91 reviews
  • Author: Matteo
  • Total Time: 5 hours 25 minutes
  • Yield: 12 servings 1x

Description

This Boston Cream Pie Cheesecake combines the rich creaminess of cheesecake with a chocolatey twist reminiscent of the classic Boston Cream Pie. Featuring a graham cracker crust layered with melted dark chocolate, a smooth cream cheese filling, and topped with a luscious dark chocolate ganache, this dessert is sure to impress at any gathering.

Ingredients

Scale

Crust and Chocolate Layer

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ½ cup dark chocolate, melted

Cheesecake Filling

  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • ½ cup sour cream
  • ½ cup heavy cream

Ganache

  • 1 ½ cups dark chocolate chips
  • ½ cup heavy cream

Instructions

  1. Preheat oven and prepare pan: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan thoroughly to prevent sticking.
  2. Prepare crust: In a medium bowl, combine graham cracker crumbs with melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom of the greased springform pan to form an even crust layer.
  3. Set chocolate layer on crust: Spread the melted dark chocolate evenly over the crust. Place the pan in the refrigerator for 10 minutes to allow the chocolate to set firmly before adding the cheesecake filling.
  4. Prepare cheesecake filling: In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract, sour cream, and heavy cream until the filling is smooth and well combined.
  5. Bake cheesecake: Pour the cheesecake batter over the chilled chocolate crust in the springform pan. Bake in the oven for 55-65 minutes, until the center is just set but still slightly jiggly; avoid overbaking to maintain creaminess.
  6. Cool cheesecake: Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour for gradual cooling to prevent cracks.
  7. Prepare ganache: Heat the heavy cream gently in a small saucepan until it begins to simmer (do not boil). Pour the hot cream over dark chocolate chips in a bowl. Let it sit for 2 minutes, then stir gently until smooth and glossy.
  8. Assemble ganache and refrigerate: Once the cheesecake has fully cooled, pour the ganache evenly over the top. Spread with a spatula. Refrigerate for at least 4 hours or overnight to set the ganache firmly before serving.

Notes

  • Ensure cream cheese is softened for a smooth filling without lumps.
  • Do not overbake to keep cheesecake creamy and prevent cracking.
  • Gradual cooling in the oven helps avoid surface cracks on the cheesecake.
  • Refrigerate ganache-topped cheesecake thoroughly before slicing for clean cuts.
  • Use high-quality dark chocolate for best flavor in crust, layer, and ganache.
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Boston Cream Pie Cheesecake, cheesecake recipe, chocolate ganache cheesecake, graham cracker crust cheesecake, baked cheesecake dessert

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Find it online: https://todayplates.com/boston-cream-pie-cheesecake-recipe/