Brie & Walnut Puff Pastry Bites Recipe

Introduction

Brie & Walnut Puff Pastry Bites are an elegant and delicious appetizer that’s quick to prepare. These flaky, golden pastries combine creamy brie, crunchy walnuts, and sweet cranberries, making them perfect for gatherings or special occasions.

Ingredients

• 1 sheet puff pastry, thawed
• 5 oz brie cheese, cut into small chunks
• 1 egg, beaten (for egg wash)
• ⅓ cup chopped toasted walnuts
• ¼ cup dried cranberries
• 2 tbsp honey (plus extra for drizzling)
• 1 tbsp fresh thyme or chopped parsley (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for perfectly puffed pastry.
2. Step 2: Cut the thawed puff pastry sheet into 12 equal squares to create bite-sized pieces.
3. Step 3: Place a chunk of brie cheese in the center of each pastry square, allowing room to fold if desired.
4. Step 4: You may fold the edges of each square slightly inward to contain the filling or leave them open for a rustic look.
5. Step 5: Lightly brush each pastry square with the beaten egg to give them a beautiful golden shine during baking.
6. Step 6: Place the pastries on a baking sheet and bake for 12–15 minutes or until they are beautifully puffed up and golden brown.
7. Step 7: While pastries bake, mix the chopped toasted walnuts, dried cranberries, and 2 tablespoons of honey in a small bowl until well combined.
8. Step 8: Spoon the sticky walnut and cranberry mixture over the warm pastries right after they come out of the oven.
9. Step 9: Drizzle additional honey over the pastries for extra gloss and sweetness.
10. Step 10: Finish by sprinkling fresh thyme or chopped parsley on top to add a fresh herbal note and brighten the flavors.

Tips & Variations

• For extra flavor, try adding a small dab of fig jam under the brie before baking.
• Use fresh rosemary instead of thyme or parsley for a different herbal note.
• Make sure the puff pastry is fully thawed but still cold for the best puff and texture.
• Swap dried cranberries for chopped dried apricots or cherries to vary the sweetness.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the pastries and keep them covered in the refrigerator for a few hours before baking. Just bake them fresh when ready.

What can I use if I don’t have puff pastry?

Phyllo dough can be a substitute, but handle it carefully as it is more delicate. Layers of phyllo brushed with butter can add crispness but will give a different texture.

Brie & Walnut Puff Pastry Bites Recipe

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★★★★★

4.4 from 53 reviews

• Author: Matteo
• Total Time: 25 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful Brie & Walnut Puff Pastry Bites featuring creamy brie cheese, toasted walnuts, and dried cranberries, all perfectly baked in flaky puff pastry and drizzled with honey. An elegant appetizer that’s quick to prepare, combining sweet, savory, and nutty flavors with fresh herb garnish.

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Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry, thawed

Filling

• 5 oz brie cheese, cut into small chunks
• ⅓ cup chopped toasted walnuts
• ¼ cup dried cranberries
• 2 tbsp honey (plus extra for drizzling)

Other

• 1 egg, beaten (for egg wash)
• 1 tbsp fresh thyme or chopped parsley (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for perfectly puffed pastry.
2. Prepare Pastry Squares: Cut the thawed puff pastry sheet into 12 equal squares to create bite-sized pieces.
3. Add Brie: Place a chunk of brie cheese in the center of each pastry square, leaving room to fold if desired.
4. Shape Pastries: Fold the edges of each square slightly inward to contain the filling, or leave them open for a rustic appearance.
5. Apply Egg Wash: Lightly brush each pastry square with the beaten egg to help achieve a beautiful golden shine during baking.
6. Bake: Arrange the pastries on a baking sheet and bake for 12–15 minutes or until puffed up and golden brown.
7. Mix Topping: While the pastries bake, combine the chopped toasted walnuts, dried cranberries, and 2 tablespoons of honey in a small bowl.
8. Top Pastries: Spoon the sticky walnut and cranberry mixture over the warm pastries immediately after removing them from the oven.
9. Drizzle Honey: Drizzle additional honey over the pastries for enhanced gloss and sweetness.
10. Garnish: Sprinkle fresh thyme or chopped parsley on top to add a fresh herbal note and brighten the flavors.

Notes

• Ensure puff pastry is fully thawed before cutting for easier handling and better puffing.
• Use ripe but firm brie to prevent excessive oozing during baking.
• To toast walnuts, lightly heat them in a dry skillet for 3-4 minutes until fragrant.
• Variations: Substitute dried cranberries with dried cherries or apricots for different flavor profiles.
• These bites are best served warm but can be reheated briefly to restore crispiness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Brie appetizer, puff pastry bites, walnut snacks, cranberry brie bites, easy party appetizers, baked brie pastries, honey drizzled appetizers