Description

This Broccoli Cheddar Potatoes recipe combines tender potatoes and fresh broccoli florets in a creamy, cheesy sauce made with sharp cheddar, butter, and milk. Baked to bubbly, golden perfection, this comforting side dish is perfect for family dinners or holiday gatherings and brings a delicious blend of textures and flavors that everyone will adore.

Ingredients

Scale

Vegetables

4 medium potatoes
2 cups broccoli florets

Dairy

1 cup cheddar cheese, shredded
1 cup milk
2 tablespoons butter

Seasoning

1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the dish later.
Prepare potatoes: Peel and cube the potatoes into evenly sized pieces to ensure they cook uniformly.
Boil potatoes: Place the cubed potatoes in salted boiling water and cook until tender, about 10-15 minutes.
Add broccoli: Add the broccoli florets to the boiling potatoes for the last 3 minutes to lightly cook them without losing their bright color and crunch.
Drain vegetables: Drain the potatoes and broccoli thoroughly to remove excess water.
Make cheese sauce: In a pot, melt the butter over medium heat, then add the milk, salt, and pepper. Stir until combined and heated through.
Melt cheese: Stir in the shredded cheddar cheese into the warm milk mixture until fully melted and smooth.
Combine vegetables and sauce: Add the drained potato and broccoli mixture into the cheese sauce, mixing well to coat everything evenly.
Transfer to baking dish: Pour the cheesy vegetable mixture into a baking dish, spreading it out evenly for uniform baking.
Bake: Bake in the preheated oven for 20 minutes or until the top is bubbly and golden brown.

Notes

For extra flavor, sprinkle some paprika or garlic powder into the cheese sauce before baking.
You can substitute sharp cheddar with your favorite cheese like Monterey Jack or Gruyère for a different twist.
Use fresh broccoli for the best texture; frozen broccoli can be used but should be thawed and drained well.
Serve hot as a comforting side to roasted meats or as a vegetarian main course with a side salad.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: broccoli cheddar potatoes, cheesy potatoes, baked potato casserole, side dish, comfort food