Description
This Brown Butter Cookie Skillet recipe combines the rich, nutty flavor of browned butter with a classic chocolate chip cookie, baked to perfection in a cast-iron skillet. Perfect for sharing warm with optional toppings like ice cream, whipped cream, or sea salt, this dessert is indulgent and comforting with a crisp edge and chewy center.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (2 sticks)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
Optional Toppings
- Ice cream
- Whipped cream
- Sea salt
Instructions
- Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and emits a nutty aroma, about 5-7 minutes. Be careful not to burn it. Remove from heat and allow to cool slightly.
- Prepare the Cookie Dough: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the slightly cooled brown butter over the sugars and mix until fully combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips gently.
- Bake the Cookie: Preheat your oven to 350°F (175°C). Grease a 10-inch cast-iron or other oven-safe skillet. Spread the cookie dough evenly in the skillet. Bake for 20-25 minutes until the edges are golden and the center is set but remains soft.
- Serve: Remove the skillet from the oven and let the cookie cool for a few minutes. Serve warm topped with optional ice cream, whipped cream, or a sprinkle of sea salt for added flavor.
Notes
- Watch the butter carefully during browning to prevent burning, which can impart a bitter taste.
- Do not overmix the dough once the flour is added; overmixing can make the cookie tough.
- The cookie will continue to cook slightly in the skillet after removal from the oven, so avoid overbaking.
- Use a cast-iron skillet for best heat distribution and rustic presentation.
- Optional toppings like ice cream or sea salt enhance the flavor but are not necessary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Brown Butter Cookie, Skillet Cookie, Chocolate Chip Cookie, Cast Iron Dessert, Brown Butter Dessert
