Description

This Browned Butter Green Beans with Hazelnut Dukkah recipe features crisp-tender green beans sautéed in nutty browned butter and topped with a fragrant, crunchy hazelnut dukkah spice blend and fresh orange zest. The combination of textures and warm spices creates a vibrant and elegant side dish perfect for any meal.

Ingredients

Scale

Hazelnut Dukkah

1/2 cup hazelnuts
2 Tbsp. Everything Bagel spice
1/2 tsp. garam masala
1/4 tsp. kosher salt

Green Beans

1 1/2 lbs. fresh green beans, trimmed
3 Tbsp. unsalted butter
1/2 tsp. kosher salt
1 to 2 tsp. orange zest

Instructions

Toast and prepare hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts on a rimmed baking sheet and roast them for 8 to 10 minutes until fragrant. Let cool slightly, then rub the skins off using a towel. Finely chop the peeled hazelnuts on a cutting board.
Make the dukkah spice blend: Place the chopped hazelnuts in a bowl. Add Everything Bagel spice, garam masala, and 1/4 teaspoon kosher salt. Mix well to combine the flavors and create the dukkah mixture.
Cook the green beans: Bring a large pot of water to a boil and add the trimmed green beans. Boil until crisp-tender, about 4 minutes. Drain and immediately transfer to an ice water bath to stop cooking. Drain again and dry thoroughly with a towel.
Brown the butter and sauté beans: In a large skillet over medium-high heat, melt the unsalted butter. Continue cooking until the butter turns a dark amber color and emits a nutty aroma, indicating it has browned. Add the green beans to the skillet and sauté for 4 to 5 minutes until heated through. Season with the remaining 1/2 teaspoon kosher salt.
Serve: Transfer the green beans to a serving platter. Sprinkle the hazelnut dukkah evenly over the beans and garnish with 1 to 2 teaspoons of fresh orange zest for a bright, fragrant finish.

Notes

Ensure to dry the green beans thoroughly after blanching to prevent splattering when sautéing with butter.
Rubbing the hazelnut skins with a towel after roasting improves their texture and taste in the dukkah blend.
Use fresh orange zest for best flavor and avoid the white pith which can add bitterness.
Dukkah spice blend can be prepared in advance and stored in an airtight container for up to one week.
Adjust the amount of orange zest to taste for desired brightness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Stovetop
Cuisine: Middle Eastern Inspired

Keywords: brown butter green beans, hazelnut dukkah, sautéed green beans, side dish, roasted hazelnuts, orange zest, easy vegetable recipe