Description
This Cabbage Beef Bake is a comforting and hearty one-dish meal perfect for weeknight dinners. Ground beef is browned with onion and garlic, then combined with cabbage, diced tomatoes, beef broth, and spices. After simmering until the cabbage wilts, the mixture is baked with an optional cheesy topping for a warm, flavorful finish. This recipe serves 4 and takes less than an hour to prepare, offering a nutritious and satisfying dinner option.
Ingredients
Scale
Main Ingredients
- 1 head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dish later.
- Brown the Beef: In a large skillet over medium heat, brown the ground beef along with diced onion and minced garlic until the meat is cooked through and the onion is softened, about 5-7 minutes.
- Add Vegetables and Seasoning: Add the chopped cabbage, diced tomatoes (with their juices), beef broth, paprika, salt, and black pepper to the skillet. Stir to combine all ingredients evenly.
- Simmer Mixture: Cook the mixture on the stovetop for about 10 minutes, stirring occasionally, until the cabbage has wilted and flavors are well blended.
- Prepare for Baking: Transfer the beef and cabbage mixture into a baking dish, spreading it out evenly.
- Add Cheese (Optional): If desired, sprinkle the shredded cheese evenly over the top of the mixture to add a cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the dish is heated through and the cheese is melted and bubbly.
Notes
- For a spicier version, add a pinch of red pepper flakes or cayenne pepper when cooking the beef.
- You can substitute ground turkey or chicken for a lighter protein option.
- Using sharp cheddar or a blend of cheeses enhances the flavor if choosing to add cheese.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Make sure to chop the cabbage finely for even cooking and texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: cabbage beef bake, hearty casserole, comfort food, ground beef recipe, baked cabbage dish
