Dinner

Caramelised Soy Chicken in Garlic Ginger Broth with Rice Recipe

ByMatteo Rossi November 17, 2025November 17, 2025

Introduction

This delicious caramelised soy chicken in garlic ginger broth is a comforting dish that combines savory, sweet, and tangy flavors. Paired with fluffy white rice, it’s a simple yet impressive meal perfect for any weeknight dinner.

A white bowl sits on a white marbled surface, filled with three main layers: the bottom layer of white rice slightly soaked in a light brown broth, a middle layer of sliced grilled chicken with a shiny, dark brown caramelized glaze, arranged neatly on one side, and a top layer of finely chopped bright green herbs scattered over the chicken and rice, all surrounded by the broth with small bits of herbs floating. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
4 pieces boneless chicken thighs
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 cups chicken broth
1 teaspoon sesame oil
2 tablespoons vegetable oil
2 cups cooked white rice
Chopped green onions (for garnish)
Sesame seeds (for garnish)

Instructions

Step 1: In a bowl, mix soy sauce, dark soy sauce, brown sugar, honey, and rice vinegar to create the marinade.
Step 2: Marinate the chicken thighs in the mixture for at least 20 minutes.
Step 3: Heat vegetable oil in a pan over medium-high heat. Sear the chicken thighs on both sides until caramelised and cooked through. Remove and set aside.
Step 4: In the same pan, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
Step 5: Pour in chicken broth and sesame oil. Bring to a simmer and let it reduce slightly.
Step 6: Slice the cooked chicken and return it to the broth to warm through for 2-3 minutes.
Step 7: Serve the chicken and broth over bowls of cooked white rice.
Step 8: Garnish with chopped green onions and sesame seeds.

Tips & Variations

For extra flavor, marinate the chicken overnight in the refrigerator.
Substitute chicken thighs with chicken breasts for a leaner option, adjusting cooking time accordingly.
Add a splash of chili oil or fresh sliced chilies if you like a bit of heat.
Use jasmine or basmati rice for a fragrant twist.

Storage

Store leftover chicken and broth in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Rice is best stored separately to avoid dryness when reheating.

How to Serve

A white bowl filled half with white rice, and on top, three thick slices of grilled chicken with a shiny, dark brown glaze, showing some caramelized black grill marks. The chicken slices are covered with a glossy sauce, pooling in the bottom of the bowl, with small green chopped scallions sprinkled evenly over the chicken and sauce. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, boneless chicken breasts or drumsticks can be used, but cooking times may vary. Chicken thighs remain juicier and more flavorful when caramelised.

Is it possible to make this dish vegetarian?

To make a vegetarian version, substitute chicken with tofu or tempeh, and use vegetable broth instead of chicken broth. Adjust cooking times to ensure the protein is well cooked and flavorful.