Description
This Carrot Soufflé is a light, fluffy side dish that perfectly blends the natural sweetness of cooked carrots with a delicate, airy texture. Baked to golden perfection, it’s ideal for holiday meals or cozy family dinners, offering a delightful twist on a classic vegetable casserole.
Ingredients
Scale
Main Ingredients
- 2 cups cooked carrots (mashed or pureed)
- 1/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 3 large eggs (separated)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a soufflé dish or a 2-quart baking dish thoroughly to prevent sticking.
- Prepare the Carrot Mixture: In a large bowl, combine the mashed or pureed cooked carrots with melted butter, granulated sugar, brown sugar, egg yolks, vanilla extract, baking powder, cinnamon if using, and salt. Mix well until the mixture is smooth and all ingredients are well incorporated.
- Beat Egg Whites: In a separate, clean bowl, beat the egg whites until stiff peaks form. This means when you lift the beaters, the egg whites hold firm peaks that do not collapse.
- Combine Mixtures: Gently fold the beaten egg whites into the carrot mixture. Use a spatula and fold carefully to keep the mixture airy and not deflate the egg whites.
- Bake the Soufflé: Pour the combined mixture into the prepared dish. Place it in the preheated oven and bake for 30-35 minutes or until the soufflé has puffed up and the top is lightly golden.
- Serve: Let the soufflé cool for a few minutes after baking. Serve warm as a delightful side dish to complement your meal.
Notes
- For best results, ensure egg whites are beaten to stiff peaks to achieve the light texture of the soufflé.
- You can substitute brown sugar with all granulated sugar if preferred, though brown sugar adds a deeper flavor.
- The optional cinnamon adds a warm, subtle spice but can be omitted if desired.
- Serve immediately after baking for the best puffiness, as soufflés tend to deflate as they cool.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Carrot Soufflé, vegetable side dish, baked soufflé, carrot casserole, holiday side dish
