Description

This rich and creamy Cheesecake Fudge combines the lusciousness of white chocolate with the tangy smoothness of cream cheese, all sweetened with condensed milk and a hint of vanilla. It’s an easy no-bake dessert that sets firm in the fridge, perfect for satisfying your sweet tooth with a decadent cheesecake-inspired treat.

Ingredients

Scale

Fudge Base

12 oz (340g) white chocolate, chopped
8 oz (225g) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
½ cup powdered sugar

Topping (Optional)

½ cup graham cracker crumbs

Instructions

Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, allowing some overhang on the sides for easy removal of the fudge once set.
Melt the Chocolate: Place the chopped white chocolate in a microwave-safe bowl and heat in 20-30 second intervals, stirring thoroughly after each until the chocolate is fully melted and smooth.
Make the Cheesecake Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, ensuring there are no lumps.
Add Sweeteners and Flavorings: Incorporate the sweetened condensed milk, vanilla extract, and powdered sugar into the cream cheese. Beat the mixture until all ingredients are fully combined and silky.
Combine Mixtures: Pour the melted white chocolate into the cream cheese mixture and gently mix until the fudge batter is smooth and evenly blended.
Set the Fudge: Transfer the fudge mixture into the prepared baking dish and spread it out evenly with a spatula, smoothing the top.
Add Topping: Sprinkle the optional graham cracker crumbs evenly over the top of the fudge to give a cheesecake crust effect and added texture.
Chill: Place the baking dish in the refrigerator and chill for at least 4 hours or until the fudge is firm enough to slice.
Slice and Serve: Using the parchment paper overhang, lift the fudge out of the pan and place it on a cutting board. Slice into squares and serve.

Notes

Ensure the cream cheese is softened to room temperature for a smoother mixture.
Use good quality white chocolate for the best flavor and texture.
The graham cracker topping adds a nice texture contrast but can be omitted for a smooth fudge.
Store the fudge covered in the refrigerator; it lasts for up to one week.
Allow the fudge to come to room temperature briefly before serving for a softer bite.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Cheesecake fudge, white chocolate fudge, no bake fudge, creamy fudge, easy dessert, cream cheese fudge