Description
These Cheesy Garlic Knots are soft, buttery, and loaded with garlic and mozzarella cheese, making them an irresistible appetizer or snack. Perfectly baked to golden perfection, they’re ideal for serving alongside marinara sauce for dipping.
Ingredients
Scale
Dough:
- 1 can refrigerated pizza dough
Topping:
- 1/4 cup melted butter
- 2 garlic cloves, minced
- 1/2 cup shredded mozzarella
- Optional: chopped parsley for garnish
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) to prepare it for baking the knots.
- Prepare Dough: Roll out the refrigerated pizza dough onto a flat surface and cut it into strips of about 1 inch wide.
- Form Knots: Tie each strip into a knot shape, making sure to tuck the ends underneath to hold the shape during baking.
- Apply Toppings: Brush each knot generously with the melted butter, then sprinkle the minced garlic and shredded mozzarella evenly over the top.
- Bake: Place the knots on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 12 to 15 minutes until the knots are golden brown and the cheese is melted.
- Garnish and Serve: Remove from the oven and optionally sprinkle with chopped parsley for added color and flavor. Serve warm, preferably with marinara sauce for dipping.
Notes
- For extra flavor, add Italian seasoning or red pepper flakes to the garlic butter before brushing on the knots.
- Use fresh mozzarella for a gooier texture, but shredded mozzarella works well for ease.
- These knots are best enjoyed fresh but can be reheated in the oven to maintain their texture.
- Allow the knots to cool slightly before serving to avoid burning your mouth with hot cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: Cheesy garlic knots, garlic knots recipe, cheesy appetizer, easy garlic knots, pizza dough recipe, party snacks
