Name: Cheesy Mashed Potato Broccoli Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 12 ounces broccoli florets, chopped into small pieces (about 340 grams or a medium-sized head); 6 small-medium Yukon Gold potatoes, peeled and chopped (approximately 1200 grams or 2.5 pounds); 3 cloves garlic, minced; 1/4 cup chopped parsley; 1/4 cup chopped green onion; 2 Tbsp olive oil; 1/4 cup butter; 1/2 cup milk; 7 ounces shredded cheddar cheese (about 200 grams or just over 2 cups); Salt and pepper, to taste

Ingredients

12 ounces broccoli florets, chopped into small pieces (about 340 grams or a medium-sized head)

2 tablespoons olive oil

6 small to medium Yukon Gold potatoes, peeled and chopped (roughly 1200 grams or 2.5 pounds)

1/4 cup butter

1/2 cup milk

3 cloves garlic, minced

1/4 cup chopped parsley

1/4 cup chopped green onion

7 ounces shredded cheddar cheese (about 200 grams or just over 2 cups)

Salt and pepper, to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C). While the oven heats, prepare the potatoes, broccoli, garlic, and herbs as described.

Step 2: Place the chopped potatoes in a large pot. Cover them with water and a lid, then bring to a boil. Once boiling, reduce the heat and let the potatoes simmer, covered, for about 15 minutes or until they are fork-tender.

Step 3: Spread the chopped broccoli in a large casserole or baking dish. Drizzle with olive oil, season with salt and pepper, and toss to coat. Arrange the broccoli in a single layer and bake in the oven for 15 minutes. Remove from the oven once done.

Step 4: Drain the potatoes and return them to the pot. Add the butter, milk, minced garlic, salt, and pepper. Mash the mixture until smooth and creamy. Then, stir in the chopped parsley and green onions. Taste and adjust seasonings as needed.

Step 5: Add the mashed potatoes to the casserole dish with the roasted broccoli. Mix well to combine, then spread the mixture evenly. Sprinkle half of the shredded cheddar cheese over the top, then add the remaining cheese as a final layer.

Step 6: Return the casserole to the oven and bake for 15 to 20 minutes, or until the cheese is fully melted and bubbly. Serve the casserole hot.

Tips & Variations

For extra creaminess, substitute half-and-half or cream for the milk.

Add cooked bacon or ham for a meaty twist.

Swap cheddar cheese with Monterey Jack or mozzarella for a different flavor profile.

For a lighter version, use Greek yogurt in place of some butter and milk.

Make ahead by preparing the casserole up to step 5, then refrigerate and bake before serving.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Thaw and drain it first to prevent extra moisture, then roast as directed.

Can I make this casserole vegan?

To make it vegan, use plant-based butter, milk alternatives, and dairy-free cheese substitutes. The flavor will be slightly different but still delicious.