Description

Chicken Cordon Bleu Lasagna is a hearty, creamy twist on the classic Italian favorite, combining layers of tender lasagna noodles, shredded chicken, ham, bacon, and a rich cheese sauce. This baked casserole offers a flavorful blend of mozzarella, ricotta, cream cheese, and a velvety béchamel-style sauce, creating a comforting and indulgent dish perfect for family dinners or special occasions.

Ingredients

Scale

Cheese Mixture

2 cups shredded mozzarella cheese
15 oz ricotta cheese
2 large eggs
½ teaspoon garlic powder
½ teaspoon cracked black pepper
½ teaspoon salt

Sauce

3 tablespoons butter
¼ cup all-purpose flour
2 cups chicken broth
1 cup heavy cream
8 oz cream cheese

Lasagna and Meat

12 lasagna noodles, cooked according to package directions
2 cups chopped cooked chicken
1 ½ cups cubed ham
1 cup chopped bacon, plus additional for topping
1 cup shredded mozzarella cheese (for topping)

Garnish

Parsley (optional)

Instructions

Prepare Cheese Mixture: In a large bowl, combine the shredded mozzarella, ricotta, eggs, garlic powder, salt, and cracked black pepper. Mix thoroughly and set aside for layering.
Make the Sauce: In a medium pot over medium heat, melt the butter. Stir in the flour and whisk continuously for about one minute to cook out the raw flour taste.
Add Liquids and Thicken: Gradually whisk in the chicken broth followed by the heavy cream, maintaining constant whisking to avoid lumps. Bring to a gentle simmer, stirring frequently until the sauce thickens. Remove from heat and whisk in the cream cheese until smooth. Set aside.
Preheat Oven and Prepare Dish: Preheat the oven to 400°F (200°C). Lightly grease a 9×13-inch baking casserole dish to prevent sticking.
Assemble First Layer: Spread a thin layer of the prepared sauce on the bottom of the casserole dish. Arrange a layer of cooked lasagna noodles on top, followed by half of the cheese mixture. Evenly sprinkle half of the cubed ham, chopped chicken, and bacon over the cheese mixture. Drizzle one-third of the sauce evenly over the top.
Repeat Layers: Repeat the layering process with noodles, remaining cheese mixture, ham, chicken, and bacon, then add one more layer of noodles. Pour the rest of the sauce over this final noodle layer.
Top and Cover: Sprinkle the remaining shredded mozzarella cheese and additional bacon over the top. Cover the dish with foil, and bake in the preheated oven for 35 to 40 minutes.
Finish Baking: Remove the foil and bake for an additional 5 to 10 minutes to allow the cheese on top to brown and become bubbly.
Rest and Serve: Allow the lasagna to sit for 15 minutes after removing from the oven to set. Garnish with chopped parsley if desired, then slice and serve warm.

Notes

For best results, cook the lasagna noodles al dente before layering to avoid overcooking during baking.
You can substitute the bacon with pancetta or omit it for a less smoky flavor.
Allowing the lasagna to rest before serving helps it hold its shape when sliced.
Use freshly shredded mozzarella for better melting and flavor.
If you prefer a thicker sauce, simmer a bit longer before adding cream cheese.

Prep Time: 20 minutes
Cook Time: 40-50 minutes
Category: Main Course
Method: Baking
Cuisine: American

Keywords: Chicken Cordon Bleu Lasagna, baked lasagna, creamy chicken lasagna, ham and bacon lasagna, comfort food, cheesy casserole