Chicken Satay Skewers Recipe
Introduction
These tender chicken satay skewers bring a flavorful Asian-inspired twist to your game day menu. Marinated in a delicious peanut and soy sauce blend, they’re easy to prepare and sure to be a crowd-pleaser.
Ingredients
- 1 lb chicken breast, cut into strips
- 1/4 cup soy sauce
- 2 tbsp peanut butter
- 1 tbsp honey
Instructions
- Step 1: In a bowl, mix together soy sauce, peanut butter, and honey until smooth. Add the chicken strips and toss to coat evenly. Marinate for 1 hour in the refrigerator.
- Step 2: Thread the marinated chicken strips onto skewers. Grill or bake at 375°F (190°C) until the chicken is cooked through, about 15-20 minutes depending on thickness.
Tips & Variations
- For extra flavor, add minced garlic or grated ginger to the marinade.
- If using wooden skewers, soak them in water for 30 minutes before threading to prevent burning.
- Serve with a side of peanut dipping sauce or fresh cucumber salad for a refreshing contrast.
Storage
Store leftover chicken satay skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken tender and moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of meat for satay?
Yes, beef, pork, or even tofu can be used with the same marinade for delicious variations tailored to your preference.
Is peanut butter necessary in the marinade?
Peanut butter provides the signature creamy richness and flavor of satay, but you can substitute with almond butter or tahini if needed.
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Chicken Satay Skewers Recipe
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
Description
These Chicken Satay Skewers are tender chicken breast strips marinated in a flavorful blend of peanut butter, soy sauce, and honey, offering a mouthwatering Asian-inspired dish perfect for game day or any casual gathering. Grilled or baked to juicy perfection, each skewer delivers a sweet and savory bite bursting with rich, nutty flavors.
Ingredients
Chicken Satay Skewers
- 1 lb chicken breast, cut into strips
- 1/4 cup soy sauce
- 2 tbsp peanut butter
- 1 tbsp honey
Instructions
- Prepare the marinade: In a bowl, whisk together the soy sauce, peanut butter, and honey until smooth and well combined, creating a rich, flavorful marinade.
- Marinate the chicken: Add the chicken strips into the marinade, ensuring each piece is fully coated. Cover and refrigerate for 1 hour to allow the flavors to infuse and tenderize the meat.
- Thread the chicken onto skewers: Carefully thread the marinated chicken strips onto skewers, spreading them evenly for consistent cooking.
- Cook the skewers: Either grill the skewers over medium heat or bake in a preheated oven at 375°F (190°C) until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), approximately 10-15 minutes. Turn occasionally for even cooking.
Notes
- Soak wooden skewers in water for at least 30 minutes before cooking to prevent burning if grilling.
- You can serve these skewers with peanut sauce or your favorite dipping sauce for extra flavor.
- For a richer marinade, add minced garlic or grated ginger.
- If baking, use a baking sheet lined with foil and a wire rack for best results.
- Leftover skewers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
Keywords: Chicken satay, chicken skewers, peanut sauce, soy sauce marinade, grilled chicken, Asian appetizer, game day recipe, easy chicken skewers
