Dessert

Chocolate Almond Croissants Recipe

ByMatteo Rossi December 2, 2025December 2, 2025

Introduction

Chocolate Almond Croissants are a delightful treat that combines flaky, buttery pastry with rich almond filling and luscious chocolate. Perfect for breakfast, brunch, or a sweet snack, this recipe transforms day-old croissants into an irresistible dessert.

A golden brown croissant with many flaky layers is shown on a white tray covered with white parchment paper, topped with thinly sliced almond flakes and a light dusting of powdered sugar. The croissant's crust is shiny with a slightly crispy texture, and some darker toasted almond pieces are scattered on top. The background shows more croissants, slightly out of focus, on the same white parchment paper and tray, all resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 croissants, day old
1/2 cup water
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 tsp almond extract
1/2 cup unsalted butter
8 oz almond paste*
2 eggs
1 Tbsp cornstarch
2 tsp vanilla extract
1/2 cup semi-sweet or dark chocolate chips, or chopped chocolate bars
1 cup sliced almonds
1/4 cup semi-sweet or dark chocolate chips, or chopped chocolate bars
Powdered sugar, for dusting

Instructions

Step 1: Preheat the oven to 375 degrees Fahrenheit. Line two large baking sheets with parchment paper and set aside.
Step 2: Prepare the almond simple syrup by whisking together the sugar, water, almond extract, and vanilla extract in a small pot.
Step 3: Heat the simple syrup mixture over medium heat until it boils and the sugar has fully dissolved. Remove from heat and let it cool.
Step 4: Make the almond filling by beating the unsalted butter and almond paste together with a hand mixer or stand mixer until smooth.
Step 5: Add the eggs, cornstarch, and vanilla extract to the almond mixture and continue beating until everything is well combined.
Step 6: Using a sharp knife, carefully slice each croissant in half lengthwise.
Step 7: Brush the inside of each croissant half with a little of the cooled simple syrup.
Step 8: Spoon 1 to 2 tablespoons of almond filling onto the bottom half of each croissant, then sprinkle about 1 tablespoon of chocolate chips or chopped chocolate over the filling.
Step 9: Place the top halves of the croissants back on, then brush the tops with more simple syrup.
Step 10: Spoon roughly 1/2 tablespoon of almond filling on top of each croissant, then press sliced almonds and chocolate chips onto the filling.
Step 11: Bake the croissants for 12 to 15 minutes, or until golden brown.
Step 12: Let them cool for a few minutes before dusting with powdered sugar.
Step 13: Serve warm, at room temperature, or cold according to your preference.

Tips & Variations

Use day-old croissants for best texture and to prevent sogginess.
Substitute sliced almonds with slivered almonds for a different crunch.
For extra richness, add a splash of almond liqueur to the almond filling.
Use dark chocolate for a deeper flavor or milk chocolate for a sweeter touch.

Storage

Store leftover croissants in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze wrapped tightly for up to 1 month. Reheat in a 350°F oven for about 5-8 minutes to restore crispiness.

How to Serve

The image shows a close-up of a flaky, golden-brown croissant with a crispy outer layer dusted lightly with powdered sugar and topped with thin almond slices. The croissant is cut open, revealing a soft, airy interior with visible layers of light, creamy yellow dough and rich dark chocolate pieces melted inside. The croissant is stacked with a broken half resting on top of another whole piece, placed on a wooden surface against a white marbled background, highlighting the contrast of textures and colors. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh croissants instead of day-old?

Fresh croissants are softer and may become soggy after adding the filling. Day-old croissants are preferred because they hold up better during assembly and baking.

Is almond paste difficult to find?

Almond paste is commonly available in grocery stores near the baking ingredients or specialty baking aisles. You can also order it online or substitute with marzipan for a sweeter alternative.