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Chocolate Chip Cheesecake Bars Recipe

★★★★★

4.9 from 139 reviews
  • Author: Matteo
  • Total Time: 4 hours 55 minutes
  • Yield: 16 servings 1x

Description

Delight in these rich and creamy Chocolate Chip Cheesecake Bars, featuring a buttery graham cracker crust, smooth cheesecake filling studded with melty chocolate chips, and a perfectly baked texture that’s set on the edges and gently wobbly in the center. These bars make a decadent dessert ideal for any occasion, requiring minimal ingredients and simple steps for a crowd-pleasing treat.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs or digestive biscuits
  • 6 tablespoons melted butter
  • 2 tablespoons sugar

Cheesecake Filling

  • 16 oz (450g) cream cheese, softened to room temperature
  • 3/4 cup sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 1 cup chocolate chips (milk, dark, or mini as preferred)

Instructions

  1. Prepare the crust: Preheat your oven to 325°F (163°C). In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Press this mixture firmly and evenly into the bottom of a lined 9×9-inch baking pan, creating a solid base for the cheesecake bars.
  2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar, then beat in the eggs one at a time to ensure a silky texture. Stir in the vanilla extract and all-purpose flour until fully combined and smooth, taking care not to overmix to prevent cracks.
  3. Add the chocolate chips: Gently fold the chocolate chips into the cheesecake batter, distributing them evenly so that every bite contains delicious pockets of melted chocolate.
  4. Assemble and bake: Pour the cheesecake filling evenly over the prepared crust in the baking pan. Place in the oven and bake for 35 to 40 minutes, or until the edges are set and lightly golden while the center still jiggles slightly when the pan is gently shaken. This ensures a creamy center without overbaking.
  5. Cool and chill: Remove the bars from the oven and allow them to cool completely at room temperature. Then, refrigerate the cheesecake bars for at least 4 hours or overnight. Chilling helps develop the best texture and flavor, making the bars easier to slice and delightfully creamy.

Notes

  • Use room temperature ingredients to avoid lumps and ensure smooth batter.
  • Press crust firmly for a sturdy base that holds together well.
  • Do not overmix the cheesecake batter to prevent cracking during baking.
  • Chilling overnight improves texture and flavor considerably.
  • Store any leftovers tightly covered in the refrigerator for up to 5 days.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: chocolate chip cheesecake bars, cheesecake bars, chocolate chip dessert, easy cheesecake recipe, graham cracker crust dessert

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Find it online: https://todayplates.com/chocolate-chip-cheesecake-bars-recipe/