Description
Delight in these classic homemade Chocolate Chip Scones, featuring a tender, buttery crumb studded with rich chocolate chips. Perfectly golden and topped with a smooth vanilla glaze, these scones make an ideal treat for breakfast, brunch, or an afternoon snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
Wet Ingredients
- 1/2 cup (1 stick) unsalted butter, grated and very cold or frozen
- 1/2 cup buttermilk or heavy cream (plus more for brushing on top)
- 1 large egg
- 2 teaspoons vanilla extract
Add-ins
- 1 cup chocolate chips
Vanilla Glaze
- 1 cup powdered sugar
- 1 to 2 tablespoons milk or water
- 1 1/2 teaspoons vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and baking powder to combine the dry components evenly.
- Cut in Butter: Using a pastry blender or your hands, cut the very cold or frozen grated unsalted butter into the dry mixture until it resembles coarse crumbs, ensuring a tender texture.
- Combine Wet Ingredients: In a small bowl, whisk the egg, buttermilk, and vanilla extract until well blended.
- Form Dough: Add the wet ingredients and chocolate chips to the dry mixture and stir gently until just combined and the dough holds together in a ball.
- Shape Dough: Lightly flour a surface or parchment paper and press the dough into an 8-inch circle about ¾ inch thick. Brush the top with additional buttermilk to help browning.
- Cut Wedges: Use a sharp knife to cut the dough circle into 8 equal wedges. Place each wedge on a parchment or silicone-lined baking sheet with space between them to expand.
- Chill Dough: Refrigerate the arranged scones for 20 minutes to firm up, which helps maintain their shape during baking. Meanwhile, preheat the oven to 400°F (204°C).
- Bake Scones: Bake the chilled scones in the preheated oven for 20 to 25 minutes or until they turn golden brown and are cooked through.
- Prepare Glaze: While the scones bake, whisk together powdered sugar, milk (or water), and vanilla extract in a small bowl until you get a smooth glaze.
- Glaze and Cool: Remove the scones from the oven and let them cool slightly. Drizzle the vanilla glaze generously over the warm scones for a sweet finishing touch.
- Serve and Store: Serve the scones warm or allow them to cool completely to room temperature. Store in an airtight container at room temperature for up to 3 days to maintain freshness.
Notes
- Use very cold or frozen butter for the best flaky texture in your scones.
- Buttermilk can be substituted with heavy cream or milk with a splash of lemon juice for acidity.
- For a dairy-free version, try using plant-based milk and dairy-free butter alternatives.
- Chocolate chips can be swapped with dried fruit or nuts for a different flavor variation.
- Chilling the dough before baking helps prevent spreading and keeps scones fluffy.
- Leftover scones can be gently reheated in the oven or toaster for a fresh taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Keywords: chocolate chip scones, scone recipe, homemade scones, breakfast scones, baked scones, vanilla glaze scones
