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Chocolate Lava Brownies Recipe

★★★★★

4.5 from 92 reviews
  • Author: Matteo
  • Total Time: 30 minutes
  • Yield: 9 servings (about 3x3 inch squares) 1x

Description

Indulge in these rich and fudgy Chocolate Lava Brownies, featuring a gooey molten center that melts in your mouth. Perfectly baked with a crisp edge and a soft, luscious interior, this dessert combines classic brownie flavors with a luxurious chocolate surprise inside. Ideal for chocolate lovers seeking an irresistible treat to serve warm, perhaps with ice cream or whipped cream.

Ingredients

Scale

Brownie Batter

  • 1/2 cup (1 stick) unsalted butter (plus extra for greasing)
  • 1 cup semi-sweet chocolate chips
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Optional

  • Extra chocolate chips or chunks (for the molten center)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with butter or line it with parchment paper to ensure easy removal of the brownies after baking.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each until the mixture is completely melted and smooth, creating a silky chocolate base for your brownies.
  3. Mix the Batter: In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined. Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring thoroughly to incorporate. Gently fold in the all-purpose flour, salt, and baking powder just until combined to avoid overmixing and maintain a tender texture. For an extra molten chocolate center, fold in additional chocolate chips or chunks if desired.
  4. Bake the Brownies: Pour the batter evenly into the prepared baking pan, smoothing the top. Bake in the preheated oven for 18-20 minutes. Look for the edges to be firm while the center remains slightly soft and underbaked, which ensures a gooey, lava-like middle.
  5. Cool and Serve: Remove the brownies from the oven and allow them to cool in the pan for 5 to 10 minutes. This brief cooling period helps the brownies set while keeping the center molten. Cut into squares and serve warm. For an extra indulgence, accompany with vanilla ice cream or whipped cream.

Notes

  • Do not overbake to maintain the molten center; the brownies should look slightly underbaked in the middle when done.
  • Using parchment paper makes removing the brownies easier and cleaner.
  • Microwave melting can also be done in a double boiler if preferred for more controlled heating.
  • Optional extra chocolate pieces in the batter enhance the gooey texture and richness.
  • Serving warm maximizes the chocolate lava effect and taste experience.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate lava brownies, fudgy brownies, molten center brownies, easy chocolate dessert, baked chocolate brownies

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Find it online: https://todayplates.com/chocolate-lava-brownies-recipe/