Chocolate Strawberry Yogurt Clusters Recipe

Introduction

Chocolate Strawberry Yogurt Clusters are a delicious and healthy treat that’s easy to make at home. Combining fresh fruit, creamy yogurt, and rich chocolate, these bite-sized snacks are perfect for a quick dessert or a guilt-free indulgence.

Ingredients

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

Instructions

1. Step 1: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Mix thoroughly until well blended.
2. Step 2: Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet or a large plate to form clusters. You should be able to make around 10 clusters.
3. Step 3: Place the baking sheet with the clusters in the freezer. Freeze them until completely solid, about 1-2 hours.
4. Step 4: Melt the chocolate by placing the chocolate chips and coconut oil in a microwave-safe bowl. Heat in 15 to 30-second intervals, stirring between each, until smooth and fully melted.
5. Step 5: Remove the frozen clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate to coat thoroughly. Return the coated clusters to the parchment paper. Optionally, sprinkle with a pinch of sea salt.
6. Step 6: Freeze the chocolate-coated clusters for a few more minutes to allow the chocolate to harden and the yogurt to firm up slightly. Enjoy your refreshing treat!

Tips & Variations

• For extra crunch, add chopped nuts or granola to the yogurt mixture before freezing.
• Use flavored Greek yogurt, like vanilla or strawberry, to add subtle sweetness and extra flavor.
• If you prefer dark chocolate, substitute semi-sweet chips with dark chocolate chips for a richer taste.
• To make dipping easier, keep the clusters well frozen and work quickly to prevent melting.

Storage

Store the clusters in an airtight container in the freezer for up to 1 week. When ready to eat, remove from the freezer and let sit for a few minutes to soften slightly before enjoying. Repeated thawing and refreezing may affect texture, so only take out as many as you plan to eat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of strawberries?

Yes, you can swap strawberries for other berries like blueberries or raspberries. Make sure to chop larger fruits into small pieces for easy cluster formation.

Is it necessary to use coconut oil when melting the chocolate?

Coconut oil helps the chocolate melt smoothly and creates a shiny coating. You can omit it if you prefer, but the chocolate may be thicker and less glossy.

Chocolate Strawberry Yogurt Clusters Recipe

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★★★★★

4.5 from 113 reviews

• Author: Matteo
• Total Time: 2 hours 10 minutes
• Yield: 10 clusters 1x
• Diet: Gluten Free

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Description

Delicious and refreshing Chocolate Strawberry Yogurt Clusters that combine the natural sweetness of strawberries and the creaminess of Greek yogurt, coated in rich semi-sweet chocolate. These bite-sized frozen treats are perfect for a healthy snack or dessert, easy to make, and visually appealing with a perfect balance of flavors and textures.

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Ingredients

Scale 1x2x3x

Yogurt Mixture

• 1 1/2 cups chopped strawberries
• 1 cup plain Greek yogurt
• 1 tbsp honey
• 1 tsp vanilla extract

Chocolate Coating

• 1 cup semi-sweet chocolate chips
• 2 tbsp coconut oil

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Instructions

1. Prepare Yogurt Mixture: In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir the ingredients thoroughly until evenly mixed to achieve a smooth and fruity yogurt base.
2. Form Clusters: Using a spoon, scoop about 2 tablespoons of the yogurt mixture and place them onto a parchment paper-lined baking sheet or large plate, shaping them into clusters. You should be able to form approximately 10 clusters.
3. Freeze Clusters: Place the baking sheet with the shaped yogurt clusters into the freezer. Freeze them until they become completely solid, which will take about 1 to 2 hours.
4. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15 to 30-second intervals, stirring after each interval, until the chocolate mixture is fully melted and smooth.
5. Dip Clusters in Chocolate: Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully dip each cluster into the melted chocolate to coat them thoroughly. Place the coated clusters back onto the parchment-lined baking sheet. Optionally, sprinkle a small amount of sea salt on top for added flavor.
6. Re-freeze and Serve: Return the chocolate-coated clusters to the freezer for a few minutes to allow the chocolate to harden and the yogurt to solidify slightly. Once set, enjoy these tasty frozen treats immediately or keep them stored in the freezer until ready to serve.

Notes

• Use parchment paper to prevent clusters from sticking to the baking sheet.
• Chilling the yogurt mixture before scooping can help maintain cluster shape better.
• Add a pinch of sea salt after dipping in chocolate to enhance the flavor contrast.
• Store leftover clusters in an airtight container in the freezer to keep them fresh.
• For a dairy-free version, substitute Greek yogurt with coconut yogurt and ensure chocolate chips are dairy-free.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Chocolate Strawberry Yogurt Clusters, frozen yogurt snacks, healthy dessert, no bake dessert, frozen treats, Greek yogurt recipes, chocolate coated yogurt, summer snacks