Christmas Brussels Sprouts with Bacon that Wow Your Guests Recipe
Introduction
These Christmas Brussels Sprouts with Bacon are a festive side dish that combines crispy, savory bacon with tender, caramelized Brussels sprouts. Perfect for holiday dinners, this recipe will impress your guests and bring a delicious twist to your table.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon balsamic vinegar
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, combine the Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
- Step 3: Toss until the Brussels sprouts are well coated with oil and seasoning.
- Step 4: Spread the mixture on a baking sheet in a single layer.
- Step 5: Bake for 25-30 minutes, stirring halfway through, until the Brussels sprouts are tender and the bacon is crispy.
- Step 6: Drizzle with balsamic vinegar before serving for a tangy finish.
Tips & Variations
- For extra crispiness, use thick-cut bacon and cut it into smaller pieces.
- Add a sprinkle of toasted walnuts or pecans after baking for crunch and flavor.
- If you prefer a sweeter glaze, mix the balsamic vinegar with a teaspoon of honey before drizzling.
- To make it vegetarian, substitute bacon with smoked tempeh or omit it altogether and add additional olive oil and seasoning.
Storage
Store leftover Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven to keep them crispy. Avoid microwaving, as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dish ahead of time?
Yes, you can trim and halve the Brussels sprouts and chop the bacon ahead of time. Assemble and bake just before serving to ensure the best texture.
How do I know when the Brussels sprouts are done?
They should be tender when pierced with a fork and have a nicely browned, crispy exterior along with crispy bacon pieces.
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Christmas Brussels Sprouts with Bacon that Wow Your Guests Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
A festive and flavorful recipe combining crispy roasted Brussels sprouts with savory bacon and a tangy balsamic vinegar finish, perfect for holiday gatherings or a delicious side dish any time of year.
Ingredients
Main Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts and bacon.
- Mix ingredients: In a large bowl, combine the trimmed and halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
- Toss to coat: Toss everything together until the Brussels sprouts and bacon are thoroughly coated with olive oil and seasoning.
- Arrange for roasting: Spread the mixture evenly on a baking sheet in a single layer to ensure even cooking.
- Roast: Bake in the preheated oven for 25-30 minutes, stirring halfway through the cooking time. Roast until the Brussels sprouts are tender and the bacon has become crispy.
- Add finishing touch: Remove from the oven and drizzle the roasted mixture with balsamic vinegar just before serving to add a tangy sweetness.
Notes
- You can adjust the amount of balsamic vinegar according to your taste preference.
- For extra crispiness, use thicker-cut bacon or try broiling for the last 2-3 minutes, watching carefully to avoid burning.
- To save time, use pre-trimmed Brussels sprouts if available.
- This dish pairs wonderfully with roasted meat or as a stand-alone vegetarian side if bacon is omitted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Brussels sprouts, bacon, roasted vegetables, holiday side dish, balsamic vinegar, Christmas recipe
