Description
A festive and flavorful recipe combining crispy roasted Brussels sprouts with savory bacon and a tangy balsamic vinegar finish, perfect for holiday gatherings or a delicious side dish any time of year.
Ingredients
Scale
Main Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts and bacon.
- Mix ingredients: In a large bowl, combine the trimmed and halved Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
- Toss to coat: Toss everything together until the Brussels sprouts and bacon are thoroughly coated with olive oil and seasoning.
- Arrange for roasting: Spread the mixture evenly on a baking sheet in a single layer to ensure even cooking.
- Roast: Bake in the preheated oven for 25-30 minutes, stirring halfway through the cooking time. Roast until the Brussels sprouts are tender and the bacon has become crispy.
- Add finishing touch: Remove from the oven and drizzle the roasted mixture with balsamic vinegar just before serving to add a tangy sweetness.
Notes
- You can adjust the amount of balsamic vinegar according to your taste preference.
- For extra crispiness, use thicker-cut bacon or try broiling for the last 2-3 minutes, watching carefully to avoid burning.
- To save time, use pre-trimmed Brussels sprouts if available.
- This dish pairs wonderfully with roasted meat or as a stand-alone vegetarian side if bacon is omitted.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: Brussels sprouts, bacon, roasted vegetables, holiday side dish, balsamic vinegar, Christmas recipe
