Description

These Christmas Chocolate Cups are delightful layered treats featuring dark, milk, and white chocolate combined with crunchy nuts, sweet dried fruits, and chewy mini marshmallows. Perfect for holiday celebrations, these festive cups are easy to make and provide a joyful combination of flavors and textures in every bite.

Ingredients

Scale

Chocolate

200g dark chocolate
100g milk chocolate
50g white chocolate

Fillings

1 cup crushed nuts
1 cup dried fruits
1/2 cup mini marshmallows

Instructions

Melt Dark Chocolate: Gently melt the dark chocolate using a microwave in short bursts or a double boiler to avoid burning, stirring frequently until smooth.
Form Base Layer: Pour the melted dark chocolate into cup molds, ensuring the sides are well covered to create a sturdy shell.
Chill Base: Place the molds in the fridge for about 10 minutes to allow the dark chocolate layer to firm up.
Add Milk Chocolate Layer: Melt the milk chocolate similarly to the dark chocolate and carefully pour it over the chilled dark chocolate base inside the molds.
Add Fillings: Sprinkle the crushed nuts, dried fruits, and mini marshmallows on top of the milk chocolate layer evenly to create a festive filling.
Top with White Chocolate: Melt the white chocolate and drizzle or spoon it over the fillings to seal the cups, then return the molds to the fridge and chill until fully set.
Serve: Once the chocolate cups are solidified, carefully remove them from the molds and serve these joyful holiday treats to your guests.

Notes

Use good quality chocolate for the best taste and texture.
Ensure each chocolate layer is chilled adequately to prevent mixing.
You can customize the fillings with your favorite nuts and dried fruits.
Store finished chocolate cups in the refrigerator for up to one week.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Christmas chocolate cups, holiday treats, layered chocolate cups, festive desserts, nuts and dried fruits chocolate cups