Christmas Hot Chocolate with Marshmallows: 5 Cozy Bliss Tips Recipe
Introduction
Warm up your winter evenings with this rich and creamy Christmas hot chocolate topped with fluffy mini marshmallows. It’s a simple, comforting treat that brings festive cheer in every sip.
Ingredients
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini marshmallows
Instructions
- Step 1: In a saucepan, combine milk and heavy cream over medium heat.
- Step 2: Add cocoa powder, sugar, and salt, then whisk vigorously until the mixture is smooth and free of lumps.
- Step 3: Stir in the vanilla extract to add a warm, aromatic flavor.
- Step 4: Heat the mixture until hot but not boiling, stirring occasionally to prevent sticking.
- Step 5: Pour the hot chocolate into mugs and generously top each with mini marshmallows.
Tips & Variations
- Use almond or oat milk for a dairy-free version and adjust sweetness to taste.
- Add a pinch of cinnamon or chili powder for a spicy kick.
- For an adult twist, stir in a splash of peppermint schnapps or Bailey’s Irish Cream.
- Whip the cream before adding for an extra luscious topping beneath the marshmallows.
- Make a larger batch and keep it warm in a slow cooker during holiday gatherings.
Storage
Store leftover hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to restore smoothness. Marshmallows are best added fresh after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of granulated sugar?
Yes, regular granulated sugar works perfectly in this recipe, providing the right balance of sweetness.
What if I don’t have mini marshmallows?
You can chop large marshmallows into small pieces or use whipped cream as a delightful alternative topping.
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Christmas Hot Chocolate with Marshmallows: 5 Cozy Bliss Tips Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
Experience the warmth and comfort of the holidays with this classic Christmas Hot Chocolate recipe, enriched with rich cocoa, creamy milk and heavy cream, and topped with fluffy mini marshmallows. Perfectly smooth and luxuriously creamy, this cozy drink is ideal for festive gatherings or a relaxing winter evening.
Ingredients
Hot Chocolate Base
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping
- 1 cup mini marshmallows
Instructions
- Combine Milk and Cream: In a saucepan, pour 2 cups of milk and 1 cup of heavy cream. Warm the mixture over medium heat to prepare for blending with cocoa and sugar.
- Add Cocoa and Sugar: Whisk in 1/2 cup unsweetened cocoa powder, 1/2 cup sugar, and 1/4 teaspoon salt until the mixture is smooth and evenly combined, ensuring no lumps remain.
- Flavor with Vanilla: Stir in 1 teaspoon of vanilla extract to enhance the chocolate flavor with a sweet, aromatic finish.
- Heat the Mixture: Continue heating the hot chocolate until it is hot but not boiling, to prevent scalding and maintain creamy texture.
- Serve and Garnish: Pour the hot chocolate into mugs and generously top with 1 cup of mini marshmallows for a festive, melty treat.
Notes
- Use whole milk and heavy cream for a richer, creamier texture.
- Adjust the sugar quantity based on your sweetness preference.
- Heat gently to avoid boiling, which can affect the flavor and texture.
- Mini marshmallows melt nicely and create a lovely topping; regular-sized marshmallows can be used but cut them smaller if desired.
- Add a pinch of cinnamon or a dash of chili powder for a spicy twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Christmas hot chocolate, holiday drinks, cozy winter beverage, hot cocoa with marshmallows, festive drink recipe
