Description
Experience the warmth and comfort of the holidays with this classic Christmas Hot Chocolate recipe, enriched with rich cocoa, creamy milk and heavy cream, and topped with fluffy mini marshmallows. Perfectly smooth and luxuriously creamy, this cozy drink is ideal for festive gatherings or a relaxing winter evening.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping
- 1 cup mini marshmallows
Instructions
- Combine Milk and Cream: In a saucepan, pour 2 cups of milk and 1 cup of heavy cream. Warm the mixture over medium heat to prepare for blending with cocoa and sugar.
- Add Cocoa and Sugar: Whisk in 1/2 cup unsweetened cocoa powder, 1/2 cup sugar, and 1/4 teaspoon salt until the mixture is smooth and evenly combined, ensuring no lumps remain.
- Flavor with Vanilla: Stir in 1 teaspoon of vanilla extract to enhance the chocolate flavor with a sweet, aromatic finish.
- Heat the Mixture: Continue heating the hot chocolate until it is hot but not boiling, to prevent scalding and maintain creamy texture.
- Serve and Garnish: Pour the hot chocolate into mugs and generously top with 1 cup of mini marshmallows for a festive, melty treat.
Notes
- Use whole milk and heavy cream for a richer, creamier texture.
- Adjust the sugar quantity based on your sweetness preference.
- Heat gently to avoid boiling, which can affect the flavor and texture.
- Mini marshmallows melt nicely and create a lovely topping; regular-sized marshmallows can be used but cut them smaller if desired.
- Add a pinch of cinnamon or a dash of chili powder for a spicy twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Christmas hot chocolate, holiday drinks, cozy winter beverage, hot cocoa with marshmallows, festive drink recipe
