Description
Cinnamon Toast Crunch Shots are a fun and flavorful cocktail inspired by the beloved cereal, combining the spicy warmth of Fireball whisky with the creamy sweetness of RumChata. Rimmed with a cinnamon sugar mixture for an extra touch of sweetness and spice, these shots are perfect for parties or any festive occasion.
Ingredients
Scale
Rim
- 2 tbsp. Ground cinnamon
- 2 tbsp. Granulated sugar
- Karo light corn syrup (for rimming)
Shots
- 4 oz. Fireball whisky (chilled)
- 4 oz. RumChata (chilled)
Instructions
- Prepare the Rims: Pour a shallow layer of light corn syrup onto a saucer. On another saucer, combine the ground cinnamon and granulated sugar, stirring gently to mix the two ingredients evenly.
- Rim the Shot Glasses: Dip each shot glass first into the corn syrup, ensuring the rim is well-coated, then dip it into the cinnamon sugar mixture to create a flavorful, sweet-spicy coating around the edge.
- Mix the Shots: Add 1 oz. of chilled Fireball whisky and 1 oz. of chilled RumChata into each rimmed shot glass. (Adjust the ingredient quantities proportionally for shot glasses of different sizes.)
- Serve and Enjoy: Serve immediately and enjoy the creamy, spicy, and sweet flavors reminiscent of Cinnamon Toast Crunch cereal in a fun shot form.
Notes
- You can adjust the ratio of Fireball and RumChata to suit your taste preferences.
- Chilling the alcohol beforehand makes the shots more refreshing and smooth.
- Use 2 oz. shot glasses for the recommended ingredient quantities, or scale accordingly for smaller glasses.
- For a non-alcoholic version, substitute Fireball and RumChata with cinnamon syrup and cream-based liqueur substitutes or milk.
- Be sure to rim all glasses right before filling to prevent sugar from falling off.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-Cook
- Cuisine: American
Keywords: Cinnamon Toast Crunch Shots, Fireball whisky, RumChata, cinnamon sugar rim, easy cocktail shots, party shots
