Description
Light, fluffy, and sweetly delicate Classic Angel Food Cupcakes made with whipped egg whites, cake flour, and vanilla. These cupcakes offer a perfect airy texture and are naturally low in fat, making a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup cake flour
- 1.5 cups granulated sugar (divided into two portions: 3/4 cup and 3/4 cup)
- 1/4 teaspoon salt
Wet Ingredients
- 12 large egg whites (about 1.5 cups)
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- Preparation: Preheat your oven to 350°F (175°C). Line a cupcake tin with cupcake liners.
- Mix Dry Ingredients: In a bowl, whisk together the cake flour, 3/4 cup of granulated sugar, and salt until well combined to ensure even distribution.
- Whip Egg Whites: In a separate large bowl, beat the egg whites with the cream of tartar until foamy. This step helps to stabilize the whites.
- Add Sugar to Egg Whites: Gradually add the remaining 3/4 cup granulated sugar to the egg whites while continuing to beat until stiff peaks form. The mixture should be glossy and hold firm peaks.
- Fold in Dry Ingredients and Flavoring: Gently fold the flour mixture into the whipped egg whites in small increments to avoid deflating the batter. Add the vanilla extract and fold just until combined.
- Fill Cupcake Liners: Spoon the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
- Bake: Place in the preheated oven and bake for 18-20 minutes or until the cupcakes are lightly golden and springy to the touch.
- Cool: Remove from the oven and allow the cupcakes to cool completely in the tin before serving to maintain their delicate texture.
Notes
- Use fresh egg whites for best volume and texture.
- Be gentle while folding to retain air bubbles which give the cupcakes their signature fluffiness.
- Avoid overbaking to prevent dryness; cupcakes should remain moist inside.
- These cupcakes are naturally low in fat, as no butter or oil is used.
- Store cupcakes in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Angel Food Cupcakes, Light Cupcakes, Low Fat Dessert, Fluffy Cupcakes, Egg White Dessert
