Description
This Classic Denny’s-Inspired French Toast recipe offers a perfect balance of sweet and comforting flavors with a golden-crisp exterior and soft, fluffy interior. Featuring thick-cut bread soaked in a cinnamon and vanilla-infused egg mixture, then cooked on a skillet to golden perfection, it’s an easy and delicious breakfast treat.
Ingredients
Scale
French Toast Mixture
- 2 large eggs (Try flaxseed meal with water for a vegan version.)
- 1/2 cup milk (Substitute with almond milk or oat milk for a dairy-free option.)
- 1/2 teaspoon ground cinnamon (Nutmeg could be a delightful alternative.)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
Main Ingredient
- 4 slices thick-cut white bread (Texas toast or challah work nicely.)
For Cooking and Serving
- 1 tablespoon butter (Use light cooking spray or olive oil for a lighter alternative.)
- Powdered sugar (optional) (A sweet touch to finish off your French toast.)
- Maple syrup (The classic topping that enhances the sweetness.)
Instructions
- Prepare the egg mixture: In a shallow bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and salt until well combined and slightly frothy, about 1 to 2 minutes.
- Heat the skillet: Place a skillet or griddle over medium heat and add the butter. Allow it to melt completely and coat the surface evenly.
- Soak the bread: Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are fully coated and soaked but not saturated to the point of falling apart.
- Cook the French toast: Transfer the soaked bread slices onto the hot skillet. Cook each side for 2 to 3 minutes until they turn a beautiful golden brown and develop a slightly crisp exterior.
- Serve: Remove the French toast from the skillet and place it on a serving plate. Optionally dust with powdered sugar and drizzle generously with warm maple syrup before serving.
Notes
- For a vegan version, replace eggs with a flaxseed meal and water mixture and use plant-based milk.
- Use thick-sliced bread like Texas toast or challah for the best texture.
- Adjust cinnamon and vanilla to taste for extra flavor.
- Consider using light cooking spray or olive oil instead of butter for a lighter dish.
- Serve immediately for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: Classic French Toast, Breakfast, Denny’s Inspired, Sweet French Toast, Cinnamon French Toast, Maple Syrup
