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Cookie Dough Protein Balls Recipe


  • Author: Matteo
  • Total Time: 35 minutes (including refrigeration)
  • Yield: 12 protein balls 1x
  • Diet: Vegetarian

Description

Delicious and nutritious Cookie Dough Protein Balls that are quick to make and perfect for a healthy snack. These no-bake protein-packed treats combine vanilla protein powder, chocolate chips, maple syrup, and peanut or almond butter, creating a naturally sweet, satisfying bite with a cookie dough flavor. Ideal for on-the-go energy boosts or post-workout refueling.


Ingredients

Scale

Dry Ingredients

  • 1 cup (120g) vanilla protein powder
  • ½ cup (90g) chocolate chips

Wet Ingredients

  • ½ cup (160g) maple syrup
  • ½ cup (128g) peanut butter or almond butter

Instructions

  1. Combine ingredients: In a large bowl, mix the vanilla protein powder, chocolate chips, maple syrup, and peanut or almond butter thoroughly until a consistent dough forms.
  2. Roll into balls: Shape the dough into 12 equal-sized balls, each about 1-inch in diameter, ensuring they are uniformly sized for even texture.
  3. Refrigerate: Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to allow them to firm up properly.
  4. Serve & enjoy: Once chilled and firm, enjoy the protein balls as a healthy snack or store as directed for later consumption.

Notes

  • Customize mix-ins by adding dried fruit, chopped nuts, or seeds to vary the texture and flavor.
  • Store in an airtight container in the refrigerator for up to 1 week.
  • Freeze for up to 3 months; thaw overnight in the refrigerator before eating.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: protein balls, cookie dough protein balls, no-bake snacks, healthy snacks, protein snacks, peanut butter protein balls, quick protein bites