Cottage Cheese Flatbread: Easy, Healthy, and Versatile Recipe

Introduction

This Cottage Cheese Flatbread is an easy and healthy option that’s perfect for any meal. With simple ingredients and minimal effort, you’ll enjoy a deliciously versatile base that pairs well with your favorite toppings or dips.

Ingredients

• 1 cup cottage cheese (choose low-sodium for a healthier option)
• 2 large whole eggs (replace with four egg whites for a lighter version)
• Garlic powder (to taste, adds savory flavor)
• Italian seasoning (to taste, enhances overall flavor)
• Oregano (optional, for topping before baking)

Instructions

1. Step 1: Preheat your oven to 350°F (176°C). Gather all your ingredients and prepare a quarter baking sheet by lining it with parchment paper and lightly coating it with cooking spray.
2. Step 2: In a food processor or blender, combine the cottage cheese and eggs. Blend until the mixture is smooth and well combined.
3. Step 3: Add garlic powder and Italian seasoning to the mixture and blend briefly to evenly incorporate the spices.
4. Step 4: Pour the blended mixture onto the prepared baking sheet and spread it out evenly for a flatbread shape.
5. Step 5: If desired, sprinkle oregano or any additional seasonings on top before baking.
6. Step 6: Bake in the preheated oven for 30 to 35 minutes, watching for the edges to brown lightly.
7. Step 7: Once baked, allow the flatbread to cool for about 10 minutes. Then carefully peel it off the parchment paper and slice into your preferred serving sizes.

Tips & Variations

• Use low-sodium cottage cheese to control salt levels without sacrificing flavor.
• Try swapping whole eggs for egg whites to reduce calories and fat.
• Experiment with different herbs like thyme or basil for varied flavor profiles.
• Top the flatbread with fresh tomatoes and mozzarella after baking for a quick snack.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a toaster oven or regular oven for a few minutes to maintain crispness. Avoid microwaving as it may make the flatbread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread gluten-free?

Yes, this flatbread is naturally gluten-free since it uses cottage cheese and eggs as the base without any flour.

How can I make the flatbread crispier?

To achieve a crispier texture, try baking a few extra minutes until golden brown or finish under a broiler for a brief moment while watching carefully to prevent burning.

Cottage Cheese Flatbread: Easy, Healthy, and Versatile Recipe

---

★★★★★

4.7 from 144 reviews

• Author: Matteo
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

This Cottage Cheese Flatbread is an easy, healthy, and deliciously versatile recipe perfect for a nutritious snack or light meal. Made with simple ingredients like cottage cheese, eggs, and herbs, it delivers a soft, flavorful flatbread that can be enjoyed plain or with various toppings. Ideal for those looking for a low-carb and protein-rich alternative to traditional bread.

---

Ingredients

Scale 1x2x3x

Primary Ingredients

• 1 cup Cottage Cheese (low-sodium recommended)
• 2 large Whole Eggs (or 4 egg whites for a lighter version)

Seasonings

• Garlic Powder (to taste)
• Italian Seasoning (to taste)
• Oregano (optional, for sprinkling before baking)

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (176°C). Make sure you have all your ingredients and equipment ready.
2. Blend Ingredients: Combine the cottage cheese and eggs in a food processor or blender and blend until the mixture is smooth and creamy.
3. Add Seasonings: Sprinkle in garlic powder and Italian seasoning, then blend briefly again to evenly incorporate the flavors into the batter.
4. Prepare Baking Sheet: Line a quarter baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.
5. Spread Mixture: Pour the blended mixture onto the prepared baking sheet and spread it out evenly to form a flat layer.
6. Add Optional Toppings: Optionally, sprinkle oregano or any additional seasonings on top to enhance aroma and flavor.
7. Bake Flatbread: Place the baking sheet in the preheated oven and bake for 30-35 minutes, keeping an eye on the edges for light browning indicating doneness.
8. Cool and Slice: Once baked, let the flatbread cool for 10 minutes, then carefully peel it off the parchment paper and cut it into slices to serve.

Notes

• For a lighter version, replace whole eggs with egg whites.
• Using low-sodium cottage cheese helps reduce overall salt content.
• The flatbread can be topped with your favorite herbs or spices before baking to customize flavors.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• This flatbread works well as a base for sandwiches, pizzas, or can be enjoyed on its own.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Keywords: Cottage Cheese Flatbread, Healthy Flatbread, Low Carb Bread, Easy Bread Recipe, High Protein Flatbread, Baking with Cottage Cheese