Description
This Cottage Cheese Garlic Naan is a high-protein, yeast-free Indian flatbread made with a blend of cottage cheese, eggs, and flours. It offers a soft, flavorful naan with a subtle garlic kick, perfect for a quick and healthy addition to your meals without the long fermentation time of traditional naan.
Ingredients
Scale
Dough Ingredients
- 1 cup cottage cheese (full-fat works best)
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
For Cooking and Garnish
- 1 tablespoon butter for brushing
- Chopped parsley or cilantro for garnish
Instructions
- Blend dairy mixture: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky, eliminating any lumps and ensuring a creamy base for the dough.
- Mix dry ingredients: In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt, making sure they are well combined for even leavening.
- Combine dough: Pour the blended cottage cheese and egg mixture into the dry ingredients. Gently stir until a slightly sticky dough forms, which is the ideal consistency for shaping the naans.
- Add garlic: Fold the minced garlic evenly into the dough to distribute its flavor throughout each naan.
- Shape naans: Lightly flour your hands, then divide the dough into small balls about the size of a golf ball. Flatten each ball into an oval shape about 1/4 inch thick, preparing them for pan cooking.
- Cook naans: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2 to 3 minutes on each side, until they are golden brown and puffed up, indicating they are cooked through.
- Finish and garnish: Brush the warm naans with more melted butter and sprinkle chopped parsley or cilantro on top for a fresh, aromatic finish before serving.
Notes
- Using full-fat cottage cheese results in softer and richer naans, but low-fat can be used if preferred.
- The almond flour adds a slight nutty flavor and boosts protein content; it’s crucial for texture and gluten-free aspect if desired.
- Adjust garlic quantity based on your preference for intensity.
- If dough is too sticky to handle, lightly flour your hands or the workspace as needed.
- This naan is best eaten fresh and warm but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Keywords: Cottage Cheese Naan, High Protein Naan, Garlic Naan, No Yeast Bread, Indian Flatbread, Gluten Free Naan Alternative
