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Cotton Candy Cheesecake Recipe

★★★★★

4.4 from 86 reviews
  • Author: Matteo
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Description

This whimsical Cotton Candy Cheesecake combines the creamy richness of classic cheesecake with the sweet, airy fun of cotton candy. Featuring a buttery graham cracker crust and a smooth, fluffy filling infused with cotton candy, this dessert is both visually stunning and delightfully delicious, perfect for celebrations or a special treat.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

  • 16 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/2 cup cotton candy (fluffed, plus extra for topping)

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix thoroughly and press the mixture firmly into the bottom of the springform pan to create an even crust layer. Bake for 10 minutes, then remove and allow to cool completely.
  2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add granulated sugar and vanilla extract, mixing until fully blended. Add eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in sour cream until the batter is smooth. Finally, gently fold in the fluffed cotton candy carefully so it is evenly distributed without deflating.
  3. Bake the Cheesecake: Pour the prepared cheesecake filling over the cooled crust, smoothing the surface with a spatula for an even finish. Bake in the preheated oven for 50 to 60 minutes, or until the cheesecake center is set but retains a slight jiggle. After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gently and prevent cracks.
  4. Chill and Serve: Once cooled, transfer the cheesecake to the refrigerator and chill for at least 4 hours or preferably overnight to fully set. Before serving, carefully remove the cheesecake from the springform pan and garnish the top with additional cotton candy for a decorative and sweet finishing touch. Slice and enjoy this delightful treat.

Notes

  • Use a room temperature cream cheese for a smoother batter and fewer lumps.
  • Gently folding in the cotton candy is crucial to maintain its airy texture within the cheesecake.
  • Cooling the cheesecake slowly in the oven helps prevent cracks on the surface.
  • For best flavor and texture, chill the cheesecake overnight before serving.
  • Be cautious when adding cotton candy as it can melt quickly; fold it in just before baking.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Cotton Candy Cheesecake, Cheesecake Recipe, Cotton Candy Dessert, Graham Cracker Crust, Cream Cheese Dessert, Fun Desserts

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Find it online: https://todayplates.com/cotton-candy-cheesecake-recipe/