Cowboy Butter Steak Bites Recipe

Introduction

Cowboy Butter Steak Bites are a quick and flavorful appetizer or meal, perfect for steak lovers. Tender steak pieces are seared to perfection and coated in a rich, zesty cowboy butter sauce that brings bold flavors to every bite.

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 pound steak, cut into 1-inch pieces (top sirloin or ribeye work well)
• 1 recipe cowboy butter, divided

Instructions

1. Step 1: Heat olive oil in a medium skillet over medium-high heat until hot and shimmering.
2. Step 2: Add steak bites in a single layer, working in batches if needed. Sear without moving for 1½ to 2 minutes.
3. Step 3: Flip the steak bites and cook for another 1 to 2 minutes, or until they reach your desired doneness.
4. Step 4: Reduce heat to medium and add half of the cowboy butter to the pan. Toss the steak bites to coat and cook for 1 minute until the butter is melted and the steak is glazed.
5. Step 5: Melt the remaining cowboy butter separately, either in the microwave or on the stove, and serve it on the side for dipping or drizzling.

Tips & Variations

• For juicier steak bites, let the meat rest at room temperature for 20 minutes before cooking.
• Try using different cuts like flank or strip steak for varied texture and flavor.
• Serve with crusty bread or over steamed rice to soak up the delicious cowboy butter sauce.

Storage

Store leftover steak bites and cowboy butter separately in airtight containers in the refrigerator for up to 3 days. Reheat steak bites gently in a skillet over medium heat to avoid overcooking. Warm the cowboy butter in a microwave or on the stove before serving again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is cowboy butter?

Cowboy butter is a flavorful compound butter typically made with butter, garlic, herbs, lemon juice, and spices. It adds richness and a zesty kick when melted over steak or seafood.

Can I use frozen steak for this recipe?

For best results, thaw steak completely before cutting and cooking. Cooking from frozen may result in uneven cooking and less tender steak bites.

Cowboy Butter Steak Bites Recipe

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★★★★★

4.9 from 108 reviews

• Author: Matteo
• Total Time: 11 minutes
• Yield: 4 servings 1x

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Description

Cowboy Butter Steak Bites are succulent, seared steak pieces tossed in a rich, flavorful cowboy butter sauce. This quick and easy skillet recipe delivers tender, juicy bites perfect for a hearty appetizer or main dish, enhanced by a buttery blend of herbs and spices.

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Ingredients

Scale 1x2x3x

Steak Bites

• 1 tablespoon extra virgin olive oil
• 1 pound steak, cut into 1-inch pieces (top sirloin or ribeye work well)

Cowboy Butter

• 1 recipe cowboy butter, divided

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Instructions

1. Heat oil and sear steak: Heat olive oil in a medium skillet over medium-high heat until hot and shimmering. Add the steak bites in a single layer without overcrowding (work in batches if necessary).
2. Cook steak bites: Let the steak sear for 1 ½ to 2 minutes without moving, then flip and cook for another 1 to 2 minutes until your preferred doneness is reached.
3. Reduce heat and add butter: Lower the heat to medium, then add half of the cowboy butter to the pan.
4. Toss steak with cowboy butter: Toss the steak bites in the butter to coat them evenly and cook for an additional 1 minute until the butter is melted and the steak is glazed.
5. Melt remaining cowboy butter: Meanwhile, melt the remaining cowboy butter in the microwave.
6. Serve: Serve the glazed steak bites hot with the melted cowboy butter on the side for dipping or drizzling.

Notes

• Use a high-quality cut such as top sirloin or ribeye for the best flavor and tenderness.
• Work in batches to avoid overcrowding the pan, which ensures a proper sear.
• Adjust cooking time based on your preferred steak doneness.
• Cowboy butter is a flavorful mixture of butter, garlic, herbs, and spices—make sure it’s well prepared beforehand.
• Serve immediately for best texture and flavor.

• Prep Time: 5 minutes
• Cook Time: 6 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: steak bites, cowboy butter, skillet steak, appetizer, quick steak recipe, seared steak, buttery steak bites