Description
Cowboy Butter Steak Bites are succulent, seared steak pieces tossed in a rich, flavorful cowboy butter sauce. This quick and easy skillet recipe delivers tender, juicy bites perfect for a hearty appetizer or main dish, enhanced by a buttery blend of herbs and spices.
Ingredients
Scale
Steak Bites
- 1 tablespoon extra virgin olive oil
- 1 pound steak, cut into 1-inch pieces (top sirloin or ribeye work well)
Cowboy Butter
- 1 recipe cowboy butter, divided
Instructions
- Heat oil and sear steak: Heat olive oil in a medium skillet over medium-high heat until hot and shimmering. Add the steak bites in a single layer without overcrowding (work in batches if necessary).
- Cook steak bites: Let the steak sear for 1 ½ to 2 minutes without moving, then flip and cook for another 1 to 2 minutes until your preferred doneness is reached.
- Reduce heat and add butter: Lower the heat to medium, then add half of the cowboy butter to the pan.
- Toss steak with cowboy butter: Toss the steak bites in the butter to coat them evenly and cook for an additional 1 minute until the butter is melted and the steak is glazed.
- Melt remaining cowboy butter: Meanwhile, melt the remaining cowboy butter in the microwave.
- Serve: Serve the glazed steak bites hot with the melted cowboy butter on the side for dipping or drizzling.
Notes
- Use a high-quality cut such as top sirloin or ribeye for the best flavor and tenderness.
- Work in batches to avoid overcrowding the pan, which ensures a proper sear.
- Adjust cooking time based on your preferred steak doneness.
- Cowboy butter is a flavorful mixture of butter, garlic, herbs, and spices—make sure it’s well prepared beforehand.
- Serve immediately for best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: steak bites, cowboy butter, skillet steak, appetizer, quick steak recipe, seared steak, buttery steak bites
