Crack Chicken Pinwheels Recipe

Introduction

Crack Chicken Pinwheels are a delicious, savory appetizer that’s perfect for parties or a tasty snack. Made with creamy ranch-infused chicken and bacon, wrapped in soft tortillas, these pinwheels are easy to prepare and always a crowd-pleaser.

Ingredients

• 1 (8-oz) package cream cheese, softened
• 1½ tablespoons ranch dressing mix
• 1 cup shredded cheddar cheese
• 1 to 2 tablespoons milk
• ¾ cup chopped cooked bacon
• 1 cup cooked chopped chicken
• 4 or 5 large burrito tortillas (10-inch)

Instructions

1. Step 1: In a bowl, mix together the softened cream cheese, ranch dressing mix, shredded cheddar cheese, 1 tablespoon of milk, chopped cooked bacon, and chopped cooked chicken until well combined. Add more milk if you prefer a softer mixture.
2. Step 2: Spread about 1/4 cup of the chicken mixture evenly over each tortilla.
3. Step 3: Roll each tortilla up gently but tightly to ensure it holds together and maintains its shape.
4. Step 4: Refrigerate the rolled tortillas for about 30 minutes to let the mixture firm up.
5. Step 5: After chilling, cut off the ends of each roll and slice into 1-inch pinwheels.

Tips & Variations

• For extra flavor, add chopped green onions or a dash of smoked paprika to the mixture.
• Use flour or spinach tortillas for a subtle variation in taste and color.
• If you want a spicier version, mix in a bit of diced jalapeño or hot sauce.

Storage

Store the pinwheels in an airtight container in the refrigerator for up to 2 days. They are best served chilled or at room temperature. Avoid freezing as the texture may be affected. If needed, allow them to sit at room temperature for 10 minutes before serving for the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pinwheels ahead of time?

Yes, preparing them a few hours ahead or the night before helps enhance the flavors. Just keep them chilled in the refrigerator until ready to serve.

Can I substitute the bacon or chicken?

Absolutely! You can use cooked turkey bacon, ham, or even cooked vegetables like bell peppers for a vegetarian option. Just make sure the filling is well packed for easy slicing.

Crack Chicken Pinwheels Recipe

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★★★★★

4.7 from 105 reviews

• Author: Matteo
• Total Time: 45 minutes
• Yield: 16–20 pinwheels 1x

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Description

Delicious Crack Chicken Pinwheels made with a creamy mixture of cream cheese, ranch dressing mix, cheddar cheese, bacon, and chicken, all rolled inside soft burrito tortillas. These pinwheels are perfect as a party appetizer or a tasty snack.

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Ingredients

Scale 1x2x3x

Filling

• 1 (8-oz) package cream cheese, softened
• 1½ Tbsp ranch dressing mix
• 1 cup shredded cheddar cheese
• 1 to 2 Tbsp milk
• ¾ cup chopped cooked bacon
• 1 cup cooked chopped chicken

Wrap

• 4 or 5 large burrito tortillas (10-inch size)

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Instructions

1. Prepare the filling: In a medium bowl, combine the softened cream cheese, ranch dressing mix, shredded cheddar cheese, 1 tablespoon of milk, chopped cooked bacon, and cooked chopped chicken. Mix thoroughly until all ingredients are well incorporated. Add more milk if needed to reach a spreadable consistency.
2. Spread the mixture: Evenly spread about 1/4 cup of the chicken mixture onto each large burrito tortilla, covering the surface uniformly but leaving a small margin around the edges.
3. Roll the tortillas: Roll each tortilla up gently but tightly to ensure the filling stays inside and the roll holds its shape when sliced.
4. Chill the rolls: Place the rolled tortillas in the refrigerator for about 30 minutes to allow the cream cheese to firm up, which makes slicing easier and keeps the pinwheels intact.
5. Slice and serve: After chilling, trim off the ends of each roll to create neat pinwheels, then cut the rolls into approximately 1-inch thick slices. Arrange on a serving platter and enjoy.

Notes

• Use cooked chicken from leftovers or rotisserie chicken for convenience.
• Adjust the milk quantity to achieve your desired filling consistency.
• For added flavor, consider incorporating chopped green onions or fresh herbs into the filling.
• These pinwheels can be prepared a few hours ahead and kept refrigerated until ready to serve.
• To make it gluten-free, substitute the tortillas with gluten-free wraps.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: Crack Chicken Pinwheels, Chicken Appetizer, Cream Cheese Pinwheels, Party Snacks, Ranch Chicken Roll-ups