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Cream Cheese Cinnamon Swirl Banana Bread Recipe

★★★★★

5 from 81 reviews
  • Author: Matteo
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (about 10-12 slices) 1x

Description

Delight in this moist and flavorful Cream Cheese Cinnamon Swirl Banana Bread, featuring ripe bananas, a creamy cheese layer, and a rich cinnamon sugar swirl that creates a beautiful marbled effect. Perfect for breakfast or a cozy snack, this easy-to-make loaf combines sweet and tangy flavors with a tender crumb.

Ingredients

Scale

Banana Bread Batter

  • 1 1/2 cups mashed ripe bananas (about 3 medium bananas)
  • 1/3 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Cream Cheese Swirl

  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon all-purpose flour

Cinnamon Swirl

  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
  2. Mix Banana Batter: In a large bowl, combine the mashed ripe bananas and melted butter. Stir well until the mixture is smooth and evenly combined.
  3. Add Sugar, Egg, and Vanilla: Stir in the granulated sugar, large egg, and vanilla extract until fully incorporated, creating a smooth batter.
  4. Incorporate Dry Ingredients: Add baking soda and a pinch of salt to the batter, then gently fold in the all-purpose flour until just combined. Be careful not to overmix to keep the bread tender.
  5. Prepare Cream Cheese Swirl: In a separate bowl, beat together the softened cream cheese, granulated sugar, egg, and flour until smooth and creamy.
  6. Mix Cinnamon Swirl: In a small bowl, combine the packed brown sugar and ground cinnamon thoroughly.
  7. Layer Batter and Swirls: Pour half of the banana batter into the prepared loaf pan, spreading evenly. Layer half of the cream cheese mixture on top and gently swirl it with a knife or skewer.
  8. Add Cinnamon Sugar: Sprinkle half of the cinnamon sugar mixture evenly over the cream cheese layer.
  9. Repeat Layers: Repeat the layering process with the remaining banana batter, cream cheese mixture, and cinnamon sugar.
  10. Create Swirled Pattern: Use a knife or skewer to gently swirl the layers together, forming an attractive marbled effect throughout the batter.
  11. Bake: Bake the loaf in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
  12. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve once cooled.

Notes

  • Use ripe bananas for maximum sweetness and moisture.
  • Do not overmix the batter to ensure a tender crumb.
  • The cream cheese layer adds a rich, tangy contrast to the sweet banana bread.
  • Allow the bread to cool completely before slicing to prevent crumbling.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Keywords: banana bread, cream cheese swirl, cinnamon swirl, breakfast bread, marbled banana bread, sweet bread, homemade banana bread

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Find it online: https://todayplates.com/cream-cheese-cinnamon-swirl-banana-bread-recipe/