Description
These Creamy Bacon Cheddar Bagels are a delicious and satisfying treat perfect for breakfast or brunch. Soft bagels are topped with a savory mixture of cream cheese, cheddar, crispy bacon, and green onions, then baked until golden and bubbly. A flavorful and easy-to-make dish that is sure to please any crowd.
Ingredients
Scale
Bagel Base
- 4 bagels (any variety, sliced in half)
Creamy Topping
- 6 ounces cream cheese (softened)
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 2 green onions (sliced)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper (to taste)
Garnish
- Optional: Fresh parsley (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the bagels evenly and melting the cheese perfectly.
- Prepare the Creamy Mixture: In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, sliced green onions, garlic powder, onion powder, salt, and pepper. Mix everything thoroughly until smooth and well combined, creating a flavorful topping.
- Assemble the Bagels: Arrange the bagel halves on a baking sheet with the cut side facing up. Spread a generous amount of the creamy bacon and cheese mixture evenly over each bagel half to cover the surface.
- Bake the Bagels: Place the baking sheet in the preheated oven and bake for 10 to 15 minutes, or until the cheese topping is melted, bubbly, and the bagels are lightly toasted around the edges.
- Serve: Remove the bagels from the oven and allow them to cool slightly. Optionally, garnish with fresh parsley for an added touch of color and freshness. Serve warm and enjoy the rich, savory flavors.
Notes
- Use any variety of bagels you prefer for different flavor profiles, such as plain, sesame, or everything bagels.
- For a spicier kick, add a pinch of red pepper flakes to the creamy mixture.
- Bacon can be cooked ahead of time to save prep time; store in the refrigerator until assembling.
- Leftover bagels can be stored in an airtight container and reheated in the oven for best texture.
- To make this recipe vegetarian, omit the bacon and consider adding diced bell peppers or mushrooms.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: bagels, bacon, cheddar cheese, cream cheese, breakfast recipe, savory bagels
