Dinner

Creamy Cajun Chicken Recipe

Name: Creamy Cajun Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 2 chicken breasts (cut in half lengthwise to make 4 thin pieces); 1 tablespoon cornstarch; 1 tablespoon Cajun seasoning; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons butter; 2 tablespoons cooking oil; 3 cloves garlic (finely minced); 1 ¾ cup heavy cream; Minced parsley (for garnish)

ByMatteo Rossi October 21, 2025October 21, 2025

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Introduction

This Creamy Cajun Chicken recipe offers a perfect balance of bold spices and rich, velvety sauce. It’s an easy, flavorful dish that transforms simple chicken breasts into a satisfying meal perfect for any night of the week.

A close-up view of a pan filled with four thick, golden-brown chicken breasts covered in a creamy, light orange sauce. The chicken has a slightly crispy texture with a darker brown spice crust. The sauce looks smooth and rich, pooling around the chicken and sprinkled with small green herb pieces and reddish-brown spices. A wooden spatula with a white handle is lifting one of the chicken breasts, showing the sauce dripping off its edges. The pan rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts (cut in half lengthwise to make 4 thin pieces)
1 tablespoon cornstarch
1 tablespoon Cajun seasoning
½ teaspoon salt
½ teaspoon pepper
2 tablespoons butter
2 tablespoons cooking oil
3 cloves garlic (finely minced)
1 ¾ cups heavy cream
Minced parsley (for serving)

Instructions

Step 1: Cut the chicken breasts in half lengthwise so you have four thin pieces.
Step 2: In a wide bowl, mix the cornstarch, Cajun seasoning, salt, and pepper. Coat each chicken piece evenly with the spice mixture, then set aside any leftover seasoning.
Step 3: Heat the butter and cooking oil together in a large frying pan over medium heat. Add the coated chicken pieces and cook until golden brown, about 5 minutes per side. Remove the chicken from the pan and set aside.
Step 4: Add the minced garlic to the pan and sauté for 1 minute. Stir in any remaining seasoning mixture, then pour in the heavy cream. Scrape the bottom of the pan with a spatula to release any browned bits.
Step 5: Return the chicken to the pan and cook for 3 to 4 minutes until the chicken is cooked through and the sauce has thickened.
Step 6: Serve the chicken topped with minced parsley for a fresh pop of color and flavor.

Tips & Variations

For extra heat, add a pinch of cayenne pepper or hot sauce to the seasoning mix.
Swap heavy cream for half-and-half or coconut milk for a lighter or dairy-free version, though the sauce will be less rich.
Serve over rice, pasta, or with steamed vegetables to make a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to prevent the sauce from separating. Add a splash of cream or milk if the sauce is too thick after reheating.

How to Serve

The image shows a white plate with two main parts: on the right, a thick, golden-brown seared chicken breast covered with a creamy sauce that has a light yellow color with some black pepper and green herb sprinkles; on the left, a pile of thin noodles coated lightly with the same sauce, mixed with small green herb pieces scattered on top. The chicken has a slightly crispy texture on top with seasoning visible, and the sauce pools gently around it on the plate. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay juicy, but adjust cooking time as thighs tend to cook a bit faster.

Is Cajun seasoning spicy?

Cajun seasoning has a moderate level of spiciness with a blend of herbs and spices. You can adjust the amount to suit your taste or choose a milder seasoning if preferred.