Description
A rich and flavorful Creamy Cajun Chicken dish featuring tender chicken breasts coated in a spicy Cajun seasoning, cooked to golden perfection in butter and oil, and simmered in a luscious garlic-infused creamy sauce. Perfect for a quick weeknight meal with a touch of Southern-inspired spice.
Ingredients
Scale
Chicken
- 2 chicken breasts (cut in half lengthwise to make 4 thin pieces)
- 1 tablespoon cornstarch
- 1 tablespoon Cajun seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
Cooking
- 2 tablespoons butter
- 2 tablespoons cooking oil
- 3 cloves garlic (finely minced)
- 1 ¾ cup heavy cream
To Serve
- Minced parsley (for garnish)
Instructions
- Prep Chicken: Cut the chicken breasts in half lengthwise so you have four thin pieces to ensure even cooking and a tender texture.
- Season Chicken: In a wide bowl, mix the cornstarch, Cajun seasoning, salt, and pepper. Coat each chicken piece thoroughly with the seasoning mixture, reserving any leftover spices for later use in the sauce.
- Cook Chicken: Heat butter and cooking oil in a large frying pan over medium heat. Add the seasoned chicken pieces and cook until golden brown on each side, about 5 minutes per side. Once cooked, remove the chicken from the pan and set aside.
- Prepare Sauce: Add the finely minced garlic to the pan and sauté for 1 minute until fragrant. Stir in the remaining spice mixture, then pour in the heavy cream. Scrape the bottom of the pan with a spatula or wooden spoon to lift any browned bits, enhancing the flavor of the sauce.
- Finish Cooking: Return the chicken pieces to the pan, spooning the sauce over them. Continue cooking for 3-4 minutes until the chicken is fully cooked through and the sauce thickens to a creamy consistency.
- Serve: Plate the chicken and spoon the creamy Cajun sauce over the top. Garnish with minced parsley for a fresh, colorful finish. Serve immediately for best flavor and texture.
Notes
- For a spicier dish, increase the amount of Cajun seasoning slightly according to your preference.
- Use heavy cream for the richest and creamiest sauce; substitutions may affect texture.
- Make sure to cook chicken pieces evenly to avoid dryness or undercooking.
- This recipe pairs well with steamed rice, mashed potatoes, or buttery noodles to soak up the creamy sauce.
- Leftover sauce can be reheated gently, but fresh preparation is recommended for best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Cajun
Keywords: Creamy Cajun Chicken, Cajun chicken recipe, creamy chicken skillet, spicy chicken with cream sauce, quick Cajun dinner
