Description

Creamy Garlic Chicken Ramen is a rich and comforting noodle soup featuring tender chicken breasts simmered in a creamy garlic-infused broth with savory soy sauce and a hint of spice. This quick and easy recipe balances hearty protein, flavorful aromatics, and fresh vegetables for a satisfying meal perfect for any day of the week.

Ingredients

Scale

Chicken and Broth

2 boneless, skinless chicken breasts
4 cups chicken broth
2 cups water

Noodles

3 packs of ramen noodles (discard the seasoning packets)

Flavorings and Sauce

1 cup heavy cream
4 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon soy sauce
1 tablespoon cornstarch (mixed with 2 tablespoons water)
1 teaspoon grated ginger
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste

Vegetables and Garnish

Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
2 green onions, sliced (for garnish)
Fresh cilantro (for garnish, optional)

Instructions

Cook the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Cook each side for about 5-7 minutes until browned and cooked through. Remove from the pot and let rest before slicing.
Sauté Garlic and Ginger: In the same pot, add minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, ensuring not to burn them.
Add Broth and Water: Pour in the chicken broth and water into the pot. Bring the mixture to a simmer.
Cook the Noodles: Add the ramen noodles to the simmering broth and cook according to package instructions, usually about 4-5 minutes, until tender.
Create Creamy Sauce: Stir in the heavy cream, soy sauce, and red pepper flakes (if using). Allow the mixture to simmer gently to combine flavors.
Thicken the Broth: Add the cornstarch mixture (cornstarch mixed with water) to the pot, stirring continuously until the broth thickens slightly.
Add Vegetables: Add your chosen vegetables like spinach or bok choy to the pot and cook until wilted but still vibrant.
Slice Chicken: While the noodles and vegetables cook, slice the rested chicken breasts into thin pieces.
Serve: Divide the creamy garlic ramen into bowls, top with sliced chicken, and garnish with sliced green onions and fresh cilantro if desired.
Enjoy: Serve hot and enjoy your delicious Creamy Garlic Chicken Ramen!

Notes

Discard the seasoning packets that come with ramen noodles as they can add excess sodium and unwanted flavors.
If you prefer a spicier dish, increase the amount of red pepper flakes or add a dash of chili oil.
Vegetables can be customized depending on seasonality and preference; bell peppers, snap peas, and mushrooms work well too.
For a lighter version, substitute heavy cream with half-and-half or coconut milk.
Ensure the chicken is cooked through but not overcooked to maintain juiciness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian Fusion

Keywords: Creamy Garlic Chicken Ramen, ramen, chicken soup, garlic noodles, creamy soup, easy dinner recipes