Description
This Creamy New York Deli Shrimp Salad is a delightful and refreshing seafood dish perfect for a quick lunch or light dinner. Featuring tender cooked shrimp tossed in a smooth, tangy mayonnaise and Dijon mustard dressing, accented with lemon juice, paprika, and aromatic herbs, this salad offers a delicious balance of creamy texture and fresh crunch from celery and chives. Ready in just 40 minutes and easy to prepare, it’s a perfect homemade treat reminiscent of classic New York deli flavors.
Ingredients
Scale
Shrimp Salad Ingredients
- 1 lb shrimp (cooked, rinsed, and tails removed)
- 0.5 cup mayonnaise (or use Greek yogurt for a lighter option)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- 0.5 tsp garlic powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp pepper
- 1 stalk celery (finely diced)
- 2 tbsp chives (chopped)
Instructions
- Rinse and Dry Shrimp: Place the cooked shrimp in a colander under cold water to rinse off any excess. Pat them dry thoroughly with paper towels to ensure each shrimp is clean and ready for mixing.
- Prepare Dressing: In a large mixing bowl, combine the mayonnaise, freshly squeezed lemon juice, and Dijon mustard. Whisk these ingredients together until smooth and creamy, creating the flavorful base of the salad.
- Add Spices: Incorporate the garlic powder, paprika, salt, and pepper into the dressing. Stir gently to blend all the aromatic seasonings evenly, enriching the salad’s flavor.
- Add Fresh Vegetables: Toss in the finely diced celery and chopped chives. Mix them lightly to distribute evenly, adding a crisp and fresh crunch to contrast the creamy dressing.
- Fold in Shrimp: Gently fold the rinsed and dried shrimp into the seasoned dressing using a spatula. Take care to combine without breaking the shrimp, ensuring a balanced texture.
- Chill and Serve: Taste the salad and adjust seasoning if necessary. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting period allows the flavors to meld together beautifully before serving.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Use freshly squeezed lemon juice for the best flavor.
- Be gentle when folding shrimp to maintain their shape and texture.
- Feel free to add a dash of hot sauce or cayenne pepper for some heat.
- Can be served on a bed of greens, in a sandwich, or with crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: shrimp salad, New York deli style, creamy shrimp salad, seafood salad, easy lunch recipe, shrimp recipe, mayonnaise shrimp salad, deli shrimp salad
